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The Guy Who Visited McDonald's in 56 Countries with Gary He
Episode 501
Gary He wrote the coolest book! Gary is an accomplished journalist and photographer who has contributed memorable stories to Eater for years…
1 year, 4 months ago
Christina Tosi Ranks Those Very Special Reese's
Episode 500
It’s our 500th episode! Thank you to everyone who has been following along since 2018 and to those who are brand-new to our universe. We had…
1 year, 4 months ago
Best American Food Writing with Jaya Saxena
Episode 499
Every year we await the release of The Best American Food Writing. It’s a sharp collection of works from around the world of food media, and…
1 year, 4 months ago
Chef Bobby Flay Came Way Before TV Chef Bobby Flay
Episode 498
What a fun conversation with the one and only Bobby Flay. Bobby joins us in the studio to talk about his New York City restaurant career, in…
1 year, 4 months ago
Flipping Mayo Haters with Molly Baz
Episode 497
We’ve long been fans of cookbook author and creative thinker Molly Baz, and many of you have too. With a signature voice and absolutely wild…
1 year, 4 months ago
Samin Nosrat & Flynn McGarry
Episode 496
As we approach our 500th episode, we are bringing back two memorable episodes from 2018, our first year of the podcast. Samin Nosrat is a ch…
1 year, 5 months ago
Cool New Baking Cookbooks with Nicola Lamb & Hetal Vasavada
Episode 495
Nicola Lamb is a pastry chef and recipe developer based in London. After training in some of London and New York’s top bakeries, like Domini…
1 year, 5 months ago
Grandma Cooking Wisdom with League of Kitchens
Episode 494
Lisa Kyung Gross is the founder and CEO of the League of Kitchens, an immigrant-led, home-based cooking school that launched in New York Cit…
1 year, 5 months ago
Tom Colicchio on the Birth of Gramercy Tavern, Top Chef Favorites, Running For Congress
Episode 493
Tom Colicchio joined us in the studio for a really amazing conversation. Tom is a longtime chef and behind the restaurants Craft, Gramercy T…
1 year, 5 months ago
Palm Springs Food Adventures with Angelo Sosa
Episode 492
Angelo Sosa is one of the most talented chefs we’ve gotten to know, and he’s currently the chef at the new restaurants Tía Carmen and Carmoc…
1 year, 5 months ago