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Defining The Best Investments: Eduardo Rallo of the PCV Fund

Season 1 Episode 45

What are the best investments that you can make in your restaurant or in our industry? Eduardo Rallo is an investor in restaurants, in restaurant tec…

6 years, 1 month ago

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Reimagining Your Future: Wil Slickers

Season 1 Episode 44

Carlos Santana said “there nothing is more contagious than enthusiasm.” Wil Slickers is living proof that he was right. He has carved out his own pla…

6 years, 1 month ago

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Marketing Masterclass: Brett Linkletter of Misfit Media

Season 1 Episode 43

Great food, drinks and service are only half the battle. What's the point of offering a world-class product and service if no one knows about it. As …

6 years, 1 month ago

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A Holistic View of Hospitality: Philip Camino

Season 1 Episode 42

Philip Camino is out to save his restaurants but, in the process, may be able to help save the industry. Today we discuss how he’s expanding the conc…

6 years, 1 month ago

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The Case for Change: Celebrity Chef Andrea Drummer

Season 1 Episode 41

I’ve never wanted to be the first anything. It takes courage to do something no one has ever done before, to dream a new dream. Chef Andrea Drummer h…

6 years, 1 month ago

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Keeping it in the Family: Christy Vega of Casa Vega
Keeping it in the Family: Christy Vega of Casa Vega

Season 1 Episode 40

One sacrifice that we all seem to make is that we spend an exorbitant amount of time away from our families. Personally, I worry about the impact tha…

6 years, 1 month ago

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Fighting the Good Fight: Celebrity Chef Rick Bayless
Fighting the Good Fight: Celebrity Chef Rick Bayless

Season 1 Episode 39

It's been really interesting to see chefs who are normally concerned with running a restaurant suddenly lobbying Congress, all in an effort to show h…

6 years, 2 months ago

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The Value of a Beginner's Mindset: Eric Cacciatore of Restaurant Unstoppable
The Value of a Beginner's Mindset: Eric Cacciatore of Restaurant Unstoppable

Season 1 Episode 38

I’ve spent so much time worried about myself and my own restaurant, I haven’t given much thought to the next generation of restaurateurs coming down …

6 years, 2 months ago

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Becoming a Brand: Celebrity Chef Jet Tila
Becoming a Brand: Celebrity Chef Jet Tila

Season 1 Episode 37

Branding experts like Chef Jet Tila have created an all-weather strategy for ensuring they’re able to provide for their families no matter what happe…

6 years, 2 months ago

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Transform Your Restaurant Into A Media Company: Shawn Walchef founder of Cali Comfort BBQ

Season 1 Episode 36

Every restaurateur knows how important their digital footprint is but who has time for all of that? It’s hard to tweet when you’re backwaiting tables…

6 years, 2 months ago

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