Podcast Episodes
Back to SearchThe Future of Restaurants: Dean Alex Susskind, Cornell University
Season 1 Episode 26
Who doesn’t love a great mashup? To get a read on where diners currently stand, the Yelp team released a survey to thousands of users. Cornell Univer…
6 years, 3 months ago
Taking the Entrepreneurial Leap: Gino Wickman, Bestselling Author and Business Coach
Season 1 Episode 25
Not all heroes wear capes, some write books. The books Gino Wickman has written are directly responsible for helping me to create multiple million do…
6 years, 3 months ago
The Future of Events: Matt Landes, founder of Cocktail Academy
Season 1 Episode 24
From running underground event spaces to virtual happy hours, Matt Landes has lived on the bleeding edge of what’s next within our industry. Today he…
6 years, 3 months ago
Chaos is a Ladder: Jon Strader, founder of Hatchet Hall & Little Coyote
Season 1 Episode 23
With an estimated 30-50% of all restaurants permanently closed, what does that mean for the future of the industry? What does that mean for those of …
6 years, 3 months ago
The Art of the Pivot: Mark Canlis, owner/operator of Canlis
Season 1 Episode 22
On today’s show we chat with Mark Canlis, made famous by transforming his Michelin-starred restaurant into a bagel stand and burger joint saving jobs…
6 years, 3 months ago
Set Yourself Up For Success: David Meltzer famed entrepreneur, author and business coach
Season 1 Episode 21
On Today’s show we chat with David Meltzer, a three-time international best-selling author, a Top 100 Business Coach, the executive producer of Entre…
6 years, 4 months ago
It’s Time to Discuss Your Prices: Joelle Parenteau, founder of Wolf Down
Season 1 Episode 20
Are you charging what your food is worth or are you charging what customers are willing to pay? What do we need to do to fix our broken system? We co…
6 years, 4 months ago
How To Do Well By Doing Good: Chef Chris Shepherd founder of Southern Smoke
Season 1 Episode 19
On today's show, we chat with James Beard award winning chef Chris Shepherd founder of the non-profit, Southern Smoke.
Most of us in the hospitality …
6 years, 4 months ago
The Mindset Required to Succeed in Hospitality: Michael Chernow
Season 1 Episode 18
The biggest advantage to coming up in the restaurant industry is that it forces you to be innovative. It rare that you have the money you need so you…
6 years, 4 months ago
Breaking the Rules for a Better Life: Chef Nyesha Arrington
Season 1 Episode 17
On today's show we chat with celebrity chef and environmental advocate Nyesha Arrington who's efforts to achieve sustainability in her personal and p…
6 years, 4 months ago