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A Glimpse Into the Future of Events: Barrie Schwartz of My House

Season 1 Episode 6

Today we chat with Barrie Schwartz, founder of My House, an events company in New Orleans, Louisiana. Schwartz has made a name for herself  as an ind…

6 years, 5 months ago

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Master Your Restaurant's Brand: Pauline Brown, Former Chairman of Louis Vuitton

Season 1 Episode 5

Longtime leader in luxury goods and former Chairman of LVMH North America, Pauline is renowned for acquiring, building, and leading some of the world…

6 years, 5 months ago

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The Art of the Pivot: Iron Chef Eric Greenspan

Season 1 Episode 4

Chef Eric Greenspan is probably best known for his appearances on big tv shows like Iron Chef America. What most folks don't know is the resilience r…

6 years, 6 months ago

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Redefining Cocktail Culture: Death & Co.'s Alex Day

Season 1 Episode 3

It was thought that to drink alcohol was to live a life shadowed by death. The Death & Co. team has been offering a warm embrace to those who shine a…

6 years, 6 months ago

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Building a Restaurant Empire in a Recession: Tender Greens' Erik Oberholtzer

Season 1 Episode 2

In 2006, two chefs and a foodie set out to change the way people eat for the better. Their guiding light was the 10 year plan created by founder Erik…

6 years, 6 months ago

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Creating Opportunity from Tragedy: Serial Restaurateur Darin Rubell

Season 1 Episode 1

Hospitality is in the blood for Darin Rubell, his father and grandfather were both restaurateurs, and his cousin Steve Rubell was the man behind  Stu…

6 years, 6 months ago

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