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The Business of Bravery: Robert Egger, founder of the LA & DC Kitchens
Season 2 Episode 17
You can’t talk to Robert Egger without asking yourself one simple question: What have I done with my life?
Robert has dedicated his life to supportin…
5 years, 10 months ago
The Education of a Celebrity Chef: JJ Johnson founder of Field Trip
Season 2 Episode 16
Stalking is illegal but I don’t know how else I would describe the process I used to book Chef JJ Johnson for the show.
Why?
Because he has something…
5 years, 11 months ago
Building the Next Fried Chicken Empire: Max Sheets, founder of Chick N Max
Season 2 Episode 15
If there’s only one lesson to be learned from helping someone open a restaurant it’s that it would be a bad idea to open up one yourself.
Max Sheets …
5 years, 11 months ago
Pandemic Lessons From the Australian Winter: Shaun de Vries of Open Pantry
Season 2 Episode 14
Here in America, we don’t know what the winter will bring. But we can look to Australia, who’s just coming out of the cold winter months, for indicat…
5 years, 11 months ago
12 Things Every Restaurateur Needs to Hear: Seth Godin
Season 2 Episode 13
When you hear truth, it resonates. The first time a read a book by Seth Godin, I knew in my heart he was speaking the truth.
I just read his newest b…
5 years, 11 months ago
Feeding the Future: Dan Giusti
Season 2 Episode 12
Working in hospitality is a calling. I felt called to serve people and, as a restaurateur, I’ve done just that. Chef’s have a different calling, to f…
5 years, 11 months ago
Disrupting the Restaurant Industry Debt Crisis: Johann Moonesinghe of InKind
Season 2 Episode 11
Restaurateurs tackle many problems, but money problems always make it to the top of the list.
If we’re going to rethink the whole industry we need to…
5 years, 11 months ago
How Independent Restaurants Are Coping: Andrea Borgen Abdallah of Barcito
Season 2 Episode 10
Twice a week, I show you the world I see. The world I want to live in. It’s filled with big names, big stories and bright futures.
But there’s someth…
5 years, 11 months ago
The Blueprint for a Global Brand: Sam Nazarian founder of SBE
Season 2 Episode 9
Everyone has a different definition of success. But, if we all had to pick one, we’d probably pick Sam Nazarian's.
His company, SBE, owns 36 hotels a…
5 years, 11 months ago
The Mind of a Hospitality Futurist: Michael Tingsager of Hospitality Mavericks
Season 2 Episode 8
No one could have seen the utter decimation of our industry coming, right? Granted there were signs we were on shaky ground but I, for one, was too b…
6 years ago