Podcast Episodes
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Season 3 Episode 52
We have several new projects launching in 2021. Here's a preview!
Restaurant Marketing School
Hosted by famed digital marketer Eric Siu and Michelin-…
5 years, 9 months ago
FULL COMP Season 3 Trailer
Season 3 Episode 51
In Season 3, the restaurant revolution is taking a new shape. As we see our way out of the pandemic the new ideas and strategies we've implemented ha…
5 years, 10 months ago
Season 2: My Favorite Lessons
Season 2 Episode 50
No different than Season One, I find it impossible to pick out my favorite episodes from Season 2.
Having said that, I do have my favorite lessons..…
5 years, 10 months ago
Using Wine as a Tool for Change: Julia Coney of BlackWineProfessionals
Season 2 Episode 23
For many of us, wine is hard. It’s a world with a language all its own and there’s just something about it that’s always made feel foolish.
Whether b…
5 years, 10 months ago
Building a Brand to Create an Empire: John Seymour of Sweet Chick
Season 2 Episode 22
We all do it. We look at someone else’s restaurant in awe, wondering how they got a custom shoe deal or lines out the door. When does a restaurant tr…
5 years, 10 months ago
Taking the High Road: Saru Jayaraman of One Fair Wage
Season 2 Episode 21
2020 has been the most educational year of my life. It’s amazing what you see when you take a moment to look around.
I’ve spent the last 20 years in …
5 years, 10 months ago
The McDonald's of Nutritious Food: Sam Polk of EveryTable
Season 2 Episode 20
Can good, nutritious food be reasonably priced?
Can it be cheap?
Is healthy food is a human right?
Sam Polk thinks it is and he’s putting his money w…
5 years, 10 months ago
The Restaurateur of Tomorrow: Irene Li of Mei Mei
Season 2 Episode 19
Vulnerability is the superpower that can change the world and, in the moment, is changing the face of the hospitality industry.
When Chef Irene Li op…
5 years, 10 months ago
The $50 Million Deli: Ari Weinzweig
Season 2 Episode 18
I bought into the same dream you did: build a restaurant, make it successful, rinse and repeat.
How well did that work for you?
It took me down the p…
5 years, 10 months ago
The Business of Bravery: Robert Egger, founder of the LA & DC Kitchens
Season 2 Episode 17
You can’t talk to Robert Egger without asking yourself one simple question: What have I done with my life?
Robert has dedicated his life to supportin…
5 years, 10 months ago