Podcast Episodes
Back to SearchThe Restaurant of the Future: Tim Brown of Oracle
Season 3 Episode 20
Most of us have a tough time imagining what the world is going to look like next month, forget about next year.
But, in order to ensure the survival …
5 years, 7 months ago
The Value of a Great Story: Tucker Max of Scribe Media
Season 3 Episode 19
Where do I think we've gone wrong as an industry?
In a nutshell, it's storytelling. We've been unable to have tough conversations with our patrons an…
5 years, 7 months ago
The Art of Mastery: Noel Brohner
Season 3 Episode 18
I am fascinated by the mastery of anything, especially in our industry.
Noel Brohner, better known as the dough doctor, has mastered the art of makin…
5 years, 7 months ago
The Case for Change: Martha Hoover of Patachou, Inc.
Season 3 Episode 17
You should listen to Martha Hoover.
Not because she owns and operates 14 different restaurants. Not because she offers her 400 member team full benef…
5 years, 7 months ago
Disrupting Food Delivery: Roger Avats of InHouseDelivery.com
Season 3 Episode 16
Food delivery has always been complicated and prohibitively expensive and, when third party delivery came on the scene, it seemed like a godsend. It …
5 years, 8 months ago
Influencing the Industry: Ben Leventhal of Eater and Resy
Season 3 Episode 15
I've spent a lot of time over the last several months thinking about legacy.
I can't help but wonder if my efforts will result in a lasting impact o…
5 years, 8 months ago
The Secret to Exponential Growth: Adam Fleischman of Umami Burger
Season 3 Episode 14
Our industry is full of one hit wonders. Innovators that are able to capture lightening in a bottle but only once. Many of us dream of a culinary emp…
5 years, 8 months ago
Back to Zero: Grant Cardone of Undercover Billionaire
Season 3 Episode 13
There are roughly 1300 self made billionaires in the world. That may seem like a big number but when you compare that to the 7.8 billion people on th…
5 years, 8 months ago
Cover Your A**: Anthony Zaller of Zaller Law Group
Season 3 Episode 12
You don't know what you don't know. For many of us, the laws have changed on an almost daily basis on a local, state and federal level. Each change i…
5 years, 8 months ago
The Debt Free Restaurant Model: Tyler Wilson of Wurstkuche
Season 3 Episode 11
Empire building has become the standard in our industry. Why have one restaurant when you can have 100? This ambition, paired with debt financing, ha…
5 years, 8 months ago