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Animals Need Tech Too – Paulo Loureiro, DVM
Technology in smart phones and watches help people identify current and emerging issues that Doctors can address. Do animals deserve any less? Rapidly improving technology helps ranchers, farmers an…
Published on 3 years, 10 months ago
BUYodynamic SOS – Mark Rathbone
Regenerative? Organic? Real Organic? Non GMO? Sustainable? Biodynamic? Consumers understandably get confused by the terms when they just want to buy the best food for themselves and their families. …
Published on 3 years, 10 months ago
Fair Competition & Resilience in Meat Supply – Jenny Lester Moffitt, USDA UnderSecretary
President Biden has launched a well-funded action plan for a
\”Fairer, More Competitive and More Resilient Meat and Poultry Supply Chain. Jenny Lester Moffitt, the Under Secretary for Marketing and…
Published on 3 years, 11 months ago
Food Chained, Human Trafficking – Anne Ross
There have been major, well-documented problems with child labor overseas in production of various food imports. These foods make their way into the US market–another reason consumers want to know wh…
Published on 3 years, 11 months ago
Makin\’ Bacon Cost More – Dan Sumner
Bacon crisis? Or not? Since Californians voted to require more space for pigs, chickens and veal calves, consumers have started to worry about what it will mean for the price and availability of bac…
Published on 3 years, 11 months ago
Make A Living, Not A Killing – Wendell Berry
“To make a living is not to make a killing. It’s to have enough.” says Wendell Berry in many ways, in scores of books over the years. As we consider the future of the world we need to reflect on the…
Published on 3 years, 11 months ago
Water, Land and Power – Mark Arax
With climate change what is the future of agriculture? The author of The Dreamt Land, Mark Arax draws from his chronicles of California over the past three decades to consider where we\’ve been and …
Published on 3 years, 11 months ago
Fighting for Food & Seed Sovereignty – Elizabeth Hoover
Because ‘we are what we eat,’ the Native American food sovereignty movement is working to revitalize and perpetuate traditional food systems in order to promote good physical, cultural and spiritua…
Published on 4 years ago
African Farms to Tables – Donald Madukwe & Akintunde Akinwande
Small holder farmer provide over 80 to 90 % of food production in Africa. However much more food is needed and farmers need to earn more money to lift them and their families beyond subsistence, jus…
Published on 4 years ago
New Tech For A World Of Farms – Jennifer Fawkes
Successful agriculture requires a continuous supply of new ideas and technology for farmers of all types to meet the demands of global and local markets, profitably. Over 100,000 from the farm to tab…
Published on 4 years ago