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Legally Resilient – Rachel Armstrong
Everything is changing down on the farm, except for the laws. How do farmers and ranchers keep up while they diversify in to direct to consumer sales, wedding sites, field dinners, local meat proces…
Published on 4 years, 3 months ago
Feeding Earth\’s Future – Adegbola Adesogan
Call it what you will, the climate is weird and getting more dangerous. Still reactive blanket prescriptions for changing the world\’s diets must take in to account that over 800,000 people are subs…
Published on 4 years, 3 months ago
Rescuing Mother Earth – Tim LaSalle
The world can draw down all of our Carbon emissions if agriculture fully embraced regenerative agriculture. Soils must be regularly monitored by probing carbon levels because the more that is in the…
Published on 4 years, 3 months ago
Holistic Abundance – Abbey Smith, Savory Institute
Global regenerative abundance is the goal and holistic management is the way to get there. It\’s an abstract perspective at first, but when coached to this vision by the Savory Institute\’s Global …
Published on 4 years, 3 months ago
Take That First Step – Ben Glassen
To cook, farm or eat in a different way requires taking that first step. On Vancouver Island in British Columbia, Ben Glassen has taken first steps in regeneratively raising animals and providing th…
Published on 4 years, 4 months ago
Creating Links in the Food Chain – Joseph Lee
COVID-19 forced thousands of farmers, fishermen, butchers, and food suppliers to make incredible changes that they had never imagined. Fortunately, in the emerging food chain, suppliers of all sizes…
Published on 4 years, 4 months ago
Social Science and Special Interests – Silvia Secchi
What does Social Science have to do with our food system? Professor Silvia Secchi a Social Scientist at the Public Policy Center at the University of Iowa believes it has a key role to play as is cl…
Published on 4 years, 4 months ago
Farmers Market On Wheels – Sara Bernal
If food insecure populations can\’t make it to food markets, bring it to them. With this idea and a grant from the California Department of Agriculture for a Farmers Market Food Truck, this is a dre…
Published on 4 years, 4 months ago
Hunger and Food Waste Solutions -Carol Shatuck
Food waste presents its own serious crisis. As awareness has risen about the impact of climate change on our environment, we are learning the significant role that food waste plays. In America, 40% o…
Published on 4 years, 5 months ago
Nonpassive Farmers & Eaters – Francis Thicke & Dave Chapman
Before he became the third President of the United States, Thomas Jefferson envisioned a country of \’citizen farmers\’ who would be engaged in government. Jefferson would have been pleased with ci…
Published on 4 years, 5 months ago