Podcast Episodes
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Farm Days for Farm Daze – Senator Jim Patterson
Almost 50 years ago the Agriculture Council of America started National Ag Day. Since then across America, agriculture has been recognized and celebr…
4 years ago
Country Music Country Farming – Barry and Aliceson Bales
Country music legends and livestock on a farm in East Tennessee surprisingly have something in common. Aliceson and Barry Bales own a family farm in…
4 years ago
Local Craft Butcher Shops – Eric V Miller
Local Butcher Shops are coming back as more consumers want to experience the craft, knowledge and quality assurance of old. The new version of an ol…
4 years ago
Your Consumer Segment – Jayson Lusk
Food insecurity is a reality for 16% of the public and 32% are waiting for their next pay check before they can buy food. Trends like this matter an…
4 years, 1 month ago
Make It App \’N – Peggy Meyer
The most hated chore on most farms is paperwork. From her family farm in Nebraska Peggy Meyer thought there had to be a better way, so she created a…
4 years, 1 month ago
Quacks In The Field – Farmer Jeff Siewicki
When we think of pasture sounds, it\’s moo, baaa, or whinnies. So why not quacks, clucks and honks.? Well poultry in the pasture is the gateway to …
4 years, 1 month ago
Bioengineered Now Disclosed – Greg Jaffe
Some are concerned about whether or not the foods they buy contain GMO, genetically modified organisms, or what USDA refers to as Bioengineered. As a…
4 years, 1 month ago
Animals Need Tech Too – Paulo Loureiro, DVM
Technology in smart phones and watches help people identify current and emerging issues that Doctors can address. Do animals deserve any less? Rapid…
4 years, 2 months ago
BUYodynamic SOS – Mark Rathbone
Regenerative? Organic? Real Organic? Non GMO? Sustainable? Biodynamic? Consumers understandably get confused by the terms when they just want to buy…
4 years, 2 months ago
Fair Competition & Resilience in Meat Supply – Jenny Lester Moffitt, USDA UnderSecretary
President Biden has launched a well-funded action plan for a
\”Fairer, More Competitive and More Resilient Meat and Poultry Supply Chain. Jenny Les…
4 years, 2 months ago