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Humane Washing – Ben Goldsmith
\”Green Washing\” is a better recognized term than \”Humane Washing\” but it\’s the same idea of claiming to be as good as your customers want to hear. Exaggerations or plain mistruths take liberty…
Published on 4 years ago
Metaverse Farm to Metaverse Table – Troy Hooper, Clubhouse
Food is changing. How will we eat? That’s the question posed in the Farm To Table Talk Clubhouse room to Troy Hooper a multi- business entrepreneur in the hospitality space with a consulting practi…
Published on 4 years, 1 month ago
COP 26 Ag Focus – Karen Ross, Secretary of CA Ag.
Nothing less than the future of the world is the focus of the gathering in Glasgow Scotland, known as COP 26. The California Secretary of Agriculture, Karen Ross was there to share the progress and …
Published on 4 years, 1 month ago
Bet The Farm – Beth Hoffman
Beth Hoffman was living the good life: she had a successful career as a journalist and professor, a comfortable home in San Francisco, and plenty of close friends and family. Yet in her late 40s, she…
Published on 4 years, 1 month ago
Chefs\’ Manifesto – Paul Newnham
The Chefs’ Manifesto is a chef-led project that brings together 1000+ chefs from around the world to help deliver a sustainable food system. As chefs bridge the gap between farm and fork, the Chefs’ …
Published on 4 years, 1 month ago
Meat Comes Back – Michael Dimock
COVID disruptions again showed that instead of dependence on a few global meat conglomerates, States and Provinces need more small-scale slaughter and cut-and-wrap facilities — creating skilled jobs…
Published on 4 years, 2 months ago
Bucket List Dining – Chef Dneb Williams
In our ideal world the best farming finds its way to the best restaurants. One of those journeys leads to Allora in Sacramento where the best things in life belong together, food and wine. Allora i…
Published on 4 years, 2 months ago
Food Wise Experience Is Everything – Gigi Berardi
\”Experience is everything,\” says Gigi Berardi, Ph.D., author of Food Wise: A Whole Systems Guide to Sustainable and Delicious Food Choices, “We all eat, but we make different choices about what to …
Published on 4 years, 2 months ago
Rwilding is Healing
Rewilding can regenerate our relationship with nature/soil, sequester carbon, increase biodiversity, nourish foods and heal our communities. Rewilding is happening in Nelson County, Virginia with 100…
Published on 4 years, 2 months ago
UN Food System Summit – Paul Newnham
World leaders have committed to tackling global hunger, climate change and biodiversity loss at an historic UN Food Systems Summit. More than 150 countries made commitments to transform their food…
Published on 4 years, 3 months ago