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Healing Grounds Heals Us – Liz Carlisle
Regenerative agriculture can significantly curb climate change, but only if it’s coupled with racial and land justice. UC Santa Barbara professor and writer Liz Carlisle\’s book, Healing Grounds: …
Published on 3 years, 8 months ago
Better Farming – Jonathan Lundgren
A food system revolution is under way that begins with farming better. From his Blue Dasher Farm in South Dakota and the non-profit Ecdysis Foundation, Jonathan Lundgren professes that \”we can grow …
Published on 3 years, 8 months ago
Powers of Regeneration – Jesse McDougal
Caroline and Jesse McDougall work everyday to build abundance, diversity, and resilience on their farm in rural southern Shaftbury Vermont. Studio Hill Farm transitioned from conventional chemical ma…
Published on 3 years, 8 months ago
Farm Days for Farm Daze – Senator Jim Patterson
Almost 50 years ago the Agriculture Council of America started National Ag Day. Since then across America, agriculture has been recognized and celebrated on a day or all week in March of every year. …
Published on 3 years, 9 months ago
Country Music Country Farming – Barry and Aliceson Bales
Country music legends and livestock on a farm in East Tennessee surprisingly have something in common. Aliceson and Barry Bales own a family farm in East Tennessee where they raise grass fed and fin…
Published on 3 years, 9 months ago
Local Craft Butcher Shops – Eric V Miller
Local Butcher Shops are coming back as more consumers want to experience the craft, knowledge and quality assurance of old. The new version of an old tradition provides local, humanely treated, past…
Published on 3 years, 9 months ago
Your Consumer Segment – Jayson Lusk
Food insecurity is a reality for 16% of the public and 32% are waiting for their next pay check before they can buy food. Trends like this matter and are now being discovered by the Center for Food …
Published on 3 years, 9 months ago
Make It App \’N – Peggy Meyer
The most hated chore on most farms is paperwork. From her family farm in Nebraska Peggy Meyer thought there had to be a better way, so she created an app to help farmers manage their paperwork more …
Published on 3 years, 10 months ago
Quacks In The Field – Farmer Jeff Siewicki
When we think of pasture sounds, it\’s moo, baaa, or whinnies. So why not quacks, clucks and honks.? Well poultry in the pasture is the gateway to farming since the aspiring farmers can start with …
Published on 3 years, 10 months ago
Bioengineered Now Disclosed – Greg Jaffe
Some are concerned about whether or not the foods they buy contain GMO, genetically modified organisms, or what USDA refers to as Bioengineered. As a result of a 2016 Bill passed by Congress and sign…
Published on 3 years, 10 months ago