Podcast Episodes

Back to Search
Wendell’s Wisdom – Wendell Berry
Wendell’s Wisdom – Wendell Berry

 

Wendell Berry has shared his unique wisdom for over 50 years in over 50 books. The new book,”The Need To Be Whole” was introduced by Wendell himsel…

3 years, 5 months ago

Short Long
View Episode
Food Communicates – Wyatt Ball
Food Communicates – Wyatt Ball

Food communicates origin, Corporate Social Responsibility (CSR), Environmental, Social and Governance (ESG) and global health upstream, downstream an…

3 years, 5 months ago

Short Long
View Episode
Frontiers Below – Ben Cloud
Frontiers Below – Ben Cloud

Sequestering atmospheric carbon and placing it in soil  will be a part of the solution to climate change and greater economic resilience and security…

3 years, 5 months ago

Short Long
View Episode
Creation Curation – Chef Travis Passerotti
Creation Curation – Chef Travis Passerotti

Creation takes place in our food chain at the farm, in the kitchen and in our favorite restaurants that “curate” a tasting experience to be savored a…

3 years, 5 months ago

Short Long
View Episode
Our Resilient Alternatives – Joel Salatin & Ben Glassen
Our Resilient Alternatives – Joel Salatin & Ben Glassen

Resilience is what’s needed for a viable food system and there are more resilient alternatives available today than ever. The supply disruption and f…

3 years, 6 months ago

Short Long
View Episode
Hunger’s Not Right, Or Left – Chef Mulvaney, White House
Hunger’s Not Right, Or Left – Chef Mulvaney, White House

50 years ago the White House conducted a conference on Hunger, Nutrition and Health. It has finally happened again as President Biden announced a nat…

3 years, 6 months ago

Short Long
View Episode
Pigs In Space – Pete Lammers
Pigs In Space – Pete Lammers

When most consumers buy pork chops or bacon, it seldom occurs to them to wonder how much space does a pig need?  That question is increasingly comin…

3 years, 6 months ago

Short Long
View Episode
Farm To Bridge – Chef Nina Curtis
Farm To Bridge – Chef Nina Curtis

“Food to live for” could be the theme of Sacramento’s annual harvest celebration of the regions pride in being America’s Farm To Fork Capitol. Talent…

3 years, 6 months ago

Short Long
View Episode
Growing Water – Greg Pruett & Terry Paule
Growing Water – Greg Pruett & Terry Paule

Some of the most productive farmland in the world has been knocked out of production by an historic drought. And in California alone over a million c…

3 years, 6 months ago

Short Long
View Episode
Global to Local Fertilizer – Matt Simpson
Global to Local Fertilizer – Matt Simpson

1 in 3 people worldwide didn’t have access to adequate food in 2021, up 350 million from pre pandemic levels. How can agriculture address this wideni…

3 years, 7 months ago

Short Long
View Episode

Love PodBriefly?

If you like Podbriefly.com, please consider donating to support the ongoing development.

Support Us