Now is not the new normal. Consumers were forced to change their shopping and dining food practices by the pandemic. As they return to stores and restaurants, they need to be the Hero of their li…
Published on 4 years, 7 months ago
Many people wish they could farm and new farmers are needed. Sounds like a match. It is a well established fact that the average age of farmers is around the age that people are thinking of retire…
Published on 4 years, 8 months ago
Families are spending more time cooking at home and local meat provides a better and more affordable alternative. According to Johnathan Hladk the Policy Director for the Center for Rural Affairs, lo…
Published on 4 years, 8 months ago
New technologies will play an important role in the future of farming for every size, shape, climate and geographic location. The ideas are popping up fast and increasingly affordable for the full sp…
Published on 4 years, 8 months ago
Climate smart agriculture will make a difference to farmers, citizens and life on earth. Karen Ross, the Secretary of Food And Agriculture for the California Department of Agriculture is on the fron…
Published on 4 years, 8 months ago
Clubhouse is a drop-in audio chat network that now includes conversations about the food system, on Farm To Table Talk. The Center for Good Food Purchasing uses the power of procurement to create…
Published on 4 years, 8 months ago
It\’s become popular to bash livestock production and meat consumption for extreme green house gas emissions. What if the data is wrong? In the UK where carbon neutral agriculture is to be accomplis…
Published on 4 years, 9 months ago
The Nobel Prize Committee has just recognized the scientists who discovered CRISPR—genetic scissors that are a tool for rewriting the code of life and potentially a tool in limiting global warming. …
Published on 4 years, 9 months ago
Do omnivores face a dilemma as Michael Pollan famously proposed in his popular book over a decade ago or is the dilemma a delusion? Farmer Blake Hurst who just completed 10 years as President of the …
Published on 4 years, 9 months ago
COVID-19 has exacerbated food insecurity and laid bare systemic inequalities that contribute to hunger. One in six Americans—54 million—are food insecure, with the largest increases seen in communit…
Published on 4 years, 9 months ago
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