Podcast Episodes
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Linking The Food Chain- Rob Neenan
It might be appealing to imagine all food going straight from \’Old McDonald\’s Farm\” to our tables, but it\’s not realistic. Because of seasons, climates, soils, water (quality and availabilty) re…
Published on 4 years, 10 months ago
Changing Farm Ways – Emily Newman, Rodale Institute
A lot of people want to farm and some farmers want to change the way they farm. Emily Newman is helping those folks in her role as Program Manager for Rodale Institute\’s Organic Crop Consulting Ser…
Published on 4 years, 10 months ago
Sustainability Is A Happy Family – JoBeth Evans and Maggie Davidson
Sisters JoBeth Evans and Maggie Davidson have been farming since they were old enough to feed the cows but just recently (officially) went in business with their parents to form Williams Angus …
Published on 4 years, 10 months ago
Smart Label Down Under – Paul Ryan and Rob Mackenzie
Food fraud and political tensions have heavily impacted Australian farmers exporting products to international markets. Traceability and provenance are essential to fighting food fraud and opening ne…
Published on 4 years, 10 months ago
Which Came First – Josh Balk
Consumers, Restaurants, Supermarkets and Farmers are finding common ground on animal production and marketing animal products. Here it can be argued that \”the egg came first.\” Josh Balk leads th…
Published on 4 years, 11 months ago
Science and Solutions – Diego Angelo
Scientific advances are credited (or blamed) for food system progress (or problems) depending on food philosophies and perspectives. Yet new knowledge that comes from new scientific findings can …
Published on 4 years, 11 months ago
Healing Earth Heals Us – Rupa Marya, MD
From farms to citizens of the world of the world inflammation causes disease and makes health impossible. Global transformation will need recognition that farming is medicine for the health of all…
Published on 4 years, 11 months ago
Dietary Guidelines – Barbara Schneeman, DGC Chair
Every five years the US Government develops and publishes \”Dietary Guidelines For Americans\”. The Guidelines for 2020 – 20225 have now been released by the two responsible agencies, USDA and HHS…
Published on 4 years, 11 months ago
Loving Our World — Wendell Berry & Bill Moyers
\”To make a living is not to make a killing. It\’s to have enough.\” says Wendell Berry in many ways, in scores of books over the years. As we consider the future of the world we need to reflect on …
Published on 5 years ago
Revitalize Rural USA – Marion Nestle
Covid pandemic demonstrated enormous problems in the food system with food being destroyed while people were going hungry. If we want to revitalize the food system and rural America we have to bri…
Published on 5 years ago