Podcast Episodes
Back to Search351 : Pro Tips for Using Spreadsheets w/ Maxwell Mooney, Narrative Coffee
In order to have a profitable and consistent coffee shop you need to track and keep your data in order. Whether is labor, expenses, or COGs- spreadsh…
3 years, 11 months ago
Sacrificing Productivity
It feels like we need to constantly be growing and producing something new or else we risk looking like a failure, or that we lack ambition. The idea…
3 years, 11 months ago
350 : The Physics of Filter Coffee w/ Jonathan Gagné
Brewing a great cup of coffee is what we all strive to do daily. Over the years, our own understanding of how to do this well has grown as the body o…
3 years, 11 months ago
Up-selling and Hospitality: Helping Customers Make Good Decisions
How do we get customers to buy coffees they will like? This is more or less the question I was asked by a client recently in regards to bean purchase…
3 years, 11 months ago
349 : Talking About 21st Century Coffee w/ Kenneth Davids
How specialty coffee has evolved, understood, and enjoyed has changed greatly over the past 50 years. Today get to talk someone whose career has not …
3 years, 11 months ago
Doing What You Want -vs- Doing What is Needed
Management absolutely means you have the opportunity to affect change in the coffee shop. It also mean you have a responsibility to make sure the cur…
4 years ago
348: Founder Friday! w/ Benito Burmudez of Cafe Unido, Panama City, Panama!
It's Founder Friday! We are traveling to Panama to learn about one of the greatest cafes and roasters, Cafe Unido through a wonderful conversation wi…
4 years ago
RoR Live! #10 : A Conversation w/ Kevin Nealon Green Buyer and Director of Coffee for Hucklberry Roasters
Welcome to the 10th episode of the Rate of Rise Live Series! In this interview we are talking with Green Coffee Buyer and Director of Coffee at Huckl…
4 years ago
RoR Live! #9 : Roasting Innovation and Consistency w/ Scott Rao
Welcome to the 9th episode of the Rate of Rise Live Series! In this interview we are talking with specialty coffee and roasting luminary, Scott Rao! …
4 years ago
RoR Live! #8 : Risk Mitigation for Roasters w/ Kat Nolte Ferguson, Sucafina Specialty
Welcome to the 8th episode of the Rate of Rise Live Series! In this interview we are having a great talk with Kat Nolte-Ferguson of Sucafina Specialt…
4 years ago