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Episode 501: Cobblers
Today there are too many Brandons and not enough headphones as we discuss Cobblers and Boy Bait. As we encounter discreet lumps and loose dollops, we…
5 years, 2 months ago
Episode 500: Perfectly Engineered Food Products
It's our 500th episode! This episode has everything: Jon Bon Jovi! Biochemistry! Carrie Underwood! Cheetahs! Baby rabbits! Predatory owls! Sex and th…
5 years, 2 months ago
Episode 499: Calzones
Well, we're back in studio but let's call the whole thing off. Today we wonder how to say this and why do this as we learn about funky rims and a dif…
5 years, 2 months ago
Episode 498: Sunflower Seeds
Welcome to the Discomfort Zone where we are just trying to keep our hands and mouths busy to distract us from the heat dome. Today we discuss one of …
5 years, 3 months ago
Episode 497: Gatorade
We're back in the studio! Today we replenish electrolytes and discuss our athletic memories as we navigate the wide world of Gatorade. Through muscle…
5 years, 3 months ago
Episode 496: What Cheeses are in your Fridge?
Today we celebrate the multitude of CHeeses in our fridges without any malice of forethought. We learn about Matthew's dextrous past and Molly's mozz…
5 years, 3 months ago
Episode 495: Snacking Cakes
Today we get to the tough questions; What exactly is a snacking cake? How essential are fingers? Do painters collaborate? Join our geometry lesson as…
5 years, 3 months ago
Episode 494: Pho with Andrea Nguyen
Today we embrace our late adopter identities and narrowly avoid time travel shenanigans as we take a deep dive in pho with our special guest, Andrea …
5 years, 3 months ago
Episode 493: Onion Rings
Today we reflect on mortality and geography with bowls of onion rings. While we ponder keg stands, The Pull Out Problem and copyrighted material, Mol…
5 years, 4 months ago
Episode 492: Sumac with Anas Atassi
Today we are coming to you from Toni Negroni's house! We discuss ill conceived childhood shenanigans, human show jumping and sumac-ade before learnin…
5 years, 4 months ago