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Episode 456: Pad Thai
Today we spend some time restaurant reminiscing as we recount stories of table side cooking and flambé pendulums to eventually get way into Pad Thai.…
5 years, 6 months ago
Episode 455: Sweet Cereals
Today we try to figure out how many scores it has been since last talking cereal and how many grams of sugar per serving we are allowed to consume. W…
5 years, 7 months ago
Episode 454: Kale Chips
Today we forget why we are doing this episode but decide to use our mind magnets to figure out if we are kale chips people or not. We solve The Myste…
5 years, 7 months ago
Episode 453: Paper Towels
Today we debate complex moral quandaries and hope you all have the presence of mind to tune in to this extremely interesting episode. We learn about …
5 years, 7 months ago
Episode 452: Go-To Meals
Today we change our slogan yet again and its even more depressing than ever. Armed with a license to doctor, we battle rosemary, defunct video rental…
5 years, 7 months ago
Episode 451: Pickled Onions
This week we discuss purple kohlrabi, silver skin and streaking tips all in the effort to avoid speaking about pickled onions. We learn the delights …
5 years, 7 months ago
Episode 450: Kohlrabi
Today we chat about wine coolers, kale chips, turnips, cabbage and occasionally the topic, Kohlrabi. Memory lane takes an unexpected turn as we discu…
5 years, 8 months ago
Episode 449: Furikake
Today we encounter crunchy bits, the 5 second rule and organ dreams as we discuss this Friend of Rice, Furikake. We toy with the idea of joining the …
5 years, 8 months ago
Episode 448: Salad Rolls with Andrea Nguyen
Today we work on our pronunciation skills and wrapping technique as we discuss salad rolls (Goi Cuon) with Andrea Nguyen. We learn about the importan…
5 years, 8 months ago
Episode 447: Zucchini
Today we remember the ratatouilles of our youth, sex ed classes and invent some alien sex fantasies. We discover Molly's legacy of larceny and learn …
5 years, 8 months ago