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Episode 496: What Cheeses are in your Fridge?
Today we celebrate the multitude of CHeeses in our fridges without any malice of forethought. We learn about Matthew's dextrous past and Molly's mozz…
4 years, 9 months ago
Episode 495: Snacking Cakes
Today we get to the tough questions; What exactly is a snacking cake? How essential are fingers? Do painters collaborate? Join our geometry lesson as…
4 years, 9 months ago
Episode 494: Pho with Andrea Nguyen
Today we embrace our late adopter identities and narrowly avoid time travel shenanigans as we take a deep dive in pho with our special guest, Andrea …
4 years, 10 months ago
Episode 493: Onion Rings
Today we reflect on mortality and geography with bowls of onion rings. While we ponder keg stands, The Pull Out Problem and copyrighted material, Mol…
4 years, 10 months ago
Episode 492: Sumac with Anas Atassi
Today we are coming to you from Toni Negroni's house! We discuss ill conceived childhood shenanigans, human show jumping and sumac-ade before learnin…
4 years, 10 months ago
Episode 491: Biscotti
Welcome to The Biscotti Suggestion where we encounter colorful memories, surprise cameos and completist bakers all in attempt to find out how to say …
4 years, 10 months ago
Episode 490: Chili
Welcome to Chili Chat, the non-definitive episode where we go deep and give up talking about chili very quickly. With a bit of help from Good Times a…
4 years, 10 months ago
Episode 489: Colanders
Today our brains are off and we've got 3 pages of "information" to get through, or "panning for gold" as we like to call it. We declare our allegianc…
4 years, 11 months ago
Episode 488: Congee / Jook with Hetty McKinnon
Today we meet cute and crush you with love as we extol the wisdom of Harold McGee and discover what is controlling Molly's congee consumption. Our ve…
4 years, 11 months ago
Episode 487: Mozzarella Sticks
Today we wander the halls of depressing cuisine and end up in the dungeons. As we wander, we wonder: What is a snack? Are The Great Lakes actually gr…
4 years, 11 months ago