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Episode 486: Korean Rice Cakes / Tteok with Michelle Zauner
Welcome to the next installment of The Rice Cakes Trilogy where we discuss gleaming robes, borax and fake origin stories. We are joined by special gu…
4 years, 11 months ago
Episode 485: Cheese and Crackers
🎵 Tree frogs in bedrooms and cheddar in preschool! Sailors and whalers and wisdom of WOTSL! These are a few of our favorite things! 🎵
Today we discuss…
5 years ago
Episode 484: Bell Peppers
Today we work on our dramatic biting skills and try to joke about public services retirement credit as we discover what its like inside Molly's mouth…
5 years ago
Episode 483: Chicken Nuggets
Get curated with us and discover your nuggets. Today we meet Wolverine and Johnny Scissorhands as we encounter reconstituted chicken product, get int…
5 years ago
Episode 482: Rice Cakes
Today's show is shot from a gun and involves much casual interweaving. As we discuss rice cakes, we wonder if this is a diet thing and is there a top…
5 years ago
Episode 481: Puffed Products
Today we dive deep into the concept of popcorn as we discuss these extruded snack things. We miss sofa naps as we wonder how edible a mesh bag is and…
5 years, 1 month ago
Episode 480: Knife Skills
Today we go to The Trouble and become fire curious as we discuss carrot cubes, chimney sweeps and knife skills. By the shores of Peach Creek and Silv…
5 years, 1 month ago
Episode 479: Fish Sauce with Pailin Chongchitnant
Welcome to The Adventures of Jim Sandwich and Ocean Scumby! Today we wonder what 79 would mean as we learn that fish sauce is much more than it smell…
5 years, 1 month ago
Episode 478: Scones
Get ready to pull em out and warm em up. We're coming to you straight from Matthew's bed where we learn about difficult doughs, Old Earth and Hotels …
5 years, 1 month ago
Episode 477: Peanuts
Today we visit The Boil Belt and cross a fine line to discuss nutmeats, groundnuts and goobers. We use a lot of official sounding words, tell some bo…
5 years, 2 months ago