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Simone Watts (Barragunda) - Outside the box
Season 2 Episode 525
After immersing herself in the food and environments of tropical locations around the globe Simone Watts (Barragunda) had a yearning to be closer to …
4 years, 5 months ago
The Crackling: Danielle Dixon (Institute of Culinary Excellence) - Follow your passion
Season 2 Episode 529
Age should not be a barrier for change. Fear of failure should never stop you taking a chance on what you believe in. As the old saying goes, you onl…
4 years, 5 months ago
Nick Lewis (Cookaborough) - Connecting through food
Season 2 Episode 524
With a busy lifestyle, Nick Lewis (Cookaborough) teamed up with a neighbour to take turns making meals for each other’s family and take to take press…
4 years, 5 months ago
Lara Barazi Geroulana (Kefalonia Fisheries, Greece) - Care, Love and Good Food
Season 2 Episode 523
As the worlds population is set to double in the next 50 years the demand for sustainable food production is becoming an imperative- AQUACULTURE offe…
4 years, 5 months ago
Andrew Guard (Andrew Guard Wine Imports) - an importing influence
Season 2 Episode 522
Andrew Guard is one of Australia’s leading wine personalities.
Sommelier at heart, Andrew‘s wine focus evolved into specialized wine imports in 2007.
T…
4 years, 5 months ago
The Luminaries: Sam Burns (Barrio Collective Coffee) - A new bean scene
Season 2 Episode 520
While working in a café during university, Sam Burns (Barrio Collective Coffee) started on a journey that began first in dabbling in roasting coffee,…
4 years, 5 months ago
Ashraf Saleh (Coya) - Travel the world
Season 2 Episode 519
After starting his career as a chef in the late 1980s at the Sheraton Hotel in Saudi Arabia, Ashraf Saleh (Coya) embarked on a journey through Paris,…
4 years, 5 months ago
Helen Hill (Achacha) - Tropical treasures
Season 2 Episode 521
The Achacha has been domestically cultivated for centuries in the tropical lowlands of the Amazon Basin. But after being introduced to the tropical f…
4 years, 5 months ago
Melanie Day (Sofitel, Gold Coast) - Dessert storm
Season 2 Episode 518
After a decade working as a chef, an opportunity to re-imagine her childhood through pastry and desserts lead Melanie Day (Sofitel, Gold Coast) on a …
4 years, 5 months ago
Perry Hill (Bather’s Bistro) - Off grid, on track
Season 2 Episode 517
After growing up off the grid in a family that grew its own food, had no phone, no power and used creek water for cooking, Perry Hill (Bather’s Bistr…
4 years, 5 months ago