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David Tsirekas (Perama 2.0) - Greece lightning
Season 2 Episode 516
All cuisines evolve, but globalisation of food often means many cuisines and cultures are stereotyped to appease the local palates. None more so than…
4 years, 5 months ago
Ben Pethick (F.V. Bowithick - Abrolhos Islands, Western Australia) - passionate, committed and savvy
Season 2 Episode 515
Ben Pethick is part of the next generation “tour de force” of Australian fishermen. Passionate, committed and savvy. He respects the history of the i…
4 years, 5 months ago
Over a Glass: Julian Grounds (Craggy Range Winery) - effortless grace
Season 2 Episode 513
Julian Grounds is Chief Winemaker at Craggy Range Winery, situated in the majestic North Island of New Zealand.
Western Australian born he dived into …
4 years, 6 months ago
The Luminaries: Kane Pollard (Topiary, SA) - The right time
Season 2 Episode 514
As he hangs up the apron on an incredible journey at Sôl Bar & Restaurant Kane Pollard (Topiary, SA), one of Australia’s best young chefs and restaur…
4 years, 6 months ago
Ben Brown (Isola Riva) - Family at heart
Season 2 Episode 512
After running a small Michelin star establishment in the UK in his early 20s, Ben Brown (Isola Riva) yearned for experiences abroad. When an opportun…
4 years, 6 months ago
Flavio Carnevale (MARTA Osteria + Bakery) - All meals lead to Rome
Season 2 Episode 510
After exploring the food of his childhood in his very first restaurant in Sydney, Flavio Carnevale (Marta, Sydney) had an idea to capture the energy …
4 years, 6 months ago
The Producers: Jason Cotter (Tuerong Farm, Mornington Peninsula) - a different path
Season 2 Episode 511
Jason Cotter grows heritage wheat and mills it into flour at Tuerong Farm on the Mornington Peninsula. The Peninsula, an hour from Melbourne, is bett…
4 years, 6 months ago
Dave Clarke (Sydney Collective Group) - New age of pub dining
Season 2 Episode 505
Falling into the industry at a young age in a regional town Dave Clarke (Sydney Collective Group) had no idea where his career could take him. But af…
4 years, 6 months ago
The Crackling: Jim Casey (Little Acres Food) - Chef to Charcutier
Season 2 Episode 501
Key moments in life often drive significant change. It’s often a time when walking through a new door to new experiences makes us realise the thrill,…
4 years, 6 months ago
Over a Glass: Matt Okine (Actor, Writer, Comedian and Presenter)
Season 2 Episode 509
Matt Okine is an actor, writer and presenter. As well a one of Australia’s favourite comedians.
His ability to find relatable humour in the everyday a…
4 years, 6 months ago