Podcast Episodes

Wine Label Revolution: Goodbye Chateau, Hello Dancing Frog!

Andres O’Hara on why wine labels matter. Plus, the new Harlem fusion cooking; corks or screwcaps?; and pasta with broccoli sauce. (Originally aired June 1, 2018.)

For this week’s recipe, Rigatoni with…

Published on 6 years, 9 months ago

Eat, Travel, Love: Matt Goulding Reveals the Culinary Secrets of Spain

Matt Goulding, author of “Grape, Olive, Pig,” discovers the original paella, finds out-of-the-way Spanish eateries, falls in love and recounts his one meal at El Bulli. Plus, we travel to Paris for g…

Published on 6 years, 9 months ago

The Food of Shangri-La: Cooking Up Yak Meat, Pickled Bamboo and Potato Pancakes in China’s Remote Yunnan Province

Georgia Freedman, author of “Cooking South of The Clouds,” travels China’s “Wild West” in search of new foods. Plus, Kim Severson of The New York Times explores the supermarket of the future; we make…

Published on 6 years, 9 months ago

Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India

Nik Sharma, author of “Season,” gives Milk Street a lesson in cooking with spices. Plus, we investigate the unknown culinary history of France; we make a magic pudding cake; give tips for whipping eg…

Published on 6 years, 10 months ago

Shrimp, Sprite and Pig Head: The Mysteries and Delights of True Filipino Cuisine

Chef Yana Gilbuena discusses fertilized duck eggs, traveling dinner pop-ups and the traditional Filipino method of eating with one’s hands. Plus, water fights (and eating well) in Myanmar; cheesier p…

Published on 6 years, 10 months ago

The Search for Perfect Falafel: Uncovering the Secrets of Palestinian Cooking

Intrepid food writer Yasmin Khan dives into the mysteries of Palestinian cooking. Plus we rediscover authentic Austrian goulash; Jonathan Townsend cooks amazing 18th century American recipes in perio…

Published on 6 years, 10 months ago

The Ace of Cakes: Duff Goldman Bakes Up The Hogwarts Express

Former graffiti artist Duff Goldman bakes cakes in the shape of everything from Radio City Music Hall to old sneakers. Plus we explore Korean home cooking with chef Sohui Kim, and J. Kenji López-Alt …

Published on 6 years, 10 months ago

Deep Run Roots: Vivian Howard Eats North Carolina

Chef Vivian Howard returns home to rural NC to cook her roots. Plus a computer designs the ultimate chocolate chip cookie; our tip for transforming stale bread; Pork and Kimchi Stew; and what’s on Ad…

Published on 6 years, 11 months ago

Nigella Lawson Speaks Out on Hash, Traybakes, Salad Snobs and Kierkegaard

We catch up with British food star Nigella Lawson about the philosophy of life and home cooking. Plus does coffee cause cancer?; Pakistan’s Martha Stewart; pisto; and quick yogurt sauce. (Originally …

Published on 6 years, 11 months ago

Mad French Food Scientist Cooks Up YouTube

Alex French Guy Cooking does crazy food science from Paris. Plus the amazing history of pickles; Shabbat at Wendy’s; and chicken under a brick.

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Published on 6 years, 11 months ago