Podcast Episodes
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Building a Global Beverage Brand with Geoff Henry of Gong cha
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Zack Oates sits down with Geoff Henry, President of the Americas at Gong cha, to talk about what it takes to build and scale a global…
5 months, 3 weeks ago
Why Real Food Wins with Andrew Pudalov of Rush Bowls
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Andrew Pudalov, founder and CEO of Rush Bowls, joins Zack to talk about how he left a high pressure finance career to build a brand c…
6 months, 1 week ago
The Future of Fast Casual with Frank Paci of Newk’s Eatery
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In this episode of Give an Ovation, Zack talks with Frank Paci, CEO of Newk's Eatery, about what truly drives guest experience in a w…
6 months, 1 week ago
Using Feedback to Stay Competitive with Gregory Zamfotis of Gregorys Coffee
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Gregorys Coffee is everywhere right now, and founder and CEO Gregory Zamfotis joins Zack to talk about what it really takes to scale …
6 months, 2 weeks ago
Building Tech that Serves People with Brianne Harvey of Break Bread Consulting
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Zack Oates sits down with Brianne Harvey, founder and CEO of Break Bread Consulting, to talk about tech that lifts hospitality withou…
6 months, 2 weeks ago
Connection Over Perfection with Kayla Dillon
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Zack sits down with Kayla Dillon, fractional CMO and brand consultant, to talk about why guest expectations have shifted from hospita…
6 months, 3 weeks ago
Empower Your Team, Elevate Your Guests with Geoffrey Toffetti of Frontline Performance Group
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Zack sits down with Geoffrey Toffetti, CEO of Frontline Performance Group, to talk about why the guest experience can never exceed th…
6 months, 3 weeks ago
Founder Spirit to Scalable Systems with Peter Gaudreau of Tacodeli
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Zack sits down with Peter Gaudreau, CEO of Tacodeli, to talk about scaling a beloved founder-led brand while protecting what matters …
6 months, 3 weeks ago
From Brand DNA to Guest Love with Melissa Richards-Person of Third Arm Consulting
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Zack sits down with Melissa Richards-Person of Third Arm Consulting to unpack brand DNA and why it is the root of lasting guest exper…
7 months ago
Bringing Brazilian Flavor to NYC with Pedro Uchôa of TAP
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Zack sits down with Pedro Uchôa, founder and CEO of TAP, the Brazilian fast casual bringing bold flavor and genuine hospitality to Ne…
7 months, 1 week ago