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Cooking Up Consumer Insights With Massimo Noja De Marco
Episode 150
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As CEO and founder of Piestro, a fully automated pizzeria, Massimo Noja De Marco is no stranger to thinking creatively and bringing p…
3 years, 11 months ago
The Science of Franchising With Troy Hooper
Episode 149
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As founder and CEO of not one but two companies, Troy Hooper is a jack of all trades! As founder and CEO of Kiwi Restaurant Partners,…
3 years, 11 months ago
The Intersection of Hospitality and Technology With Tomer Molovinsky
Episode 148
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Tomer Molovinsky is the CEO and cofounder at Per Diem. Per Diem is a subscription business that partners with neighborhood businesse…
3 years, 11 months ago
Firing Up Virtual Concepts With Gage Anderle of Dickey's BBQ
Episode 147
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Gage Anderle is a director of virtual brands at Dickey's Barbecue Restaurants, Inc., a family owned restaurant franchise. His experie…
4 years ago
Catering to the Customer With Solomon Choi
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Solomon Choi is the founder and CEO of 16 Handles. 16 Handles is New York City's first self serve frozen yogurt shop. With over 20 …
4 years ago
Optimizing Restaurant Infrastructure With Alex Canter
Episode 145
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Alex is a restaurant industry innovator, in-demand speaker, and passionate advocate for restaurant operators and workers. A fourth-ge…
4 years ago
Coaching Within the Four Walls with Monte Silva
Episode 144
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Monte has over 40 years in the industry working every position from dishwasher all the way to Director of Operations. As a restauran…
4 years ago
Delivering Data Into the Right Hands with Will Pacio
Episode 143
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Will Pacio is the cofounder and CEO of Expo, a data science platform that has contributed greatly to transforming the hospitality ind…
4 years, 1 month ago
The Fundamentals of Leadership With Stephen M.R. Covey
Episode 142
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Stephen M.R. Covey is a highly-sought after international speaker, who has taught trust and leadership in 56 countries to business, g…
4 years, 1 month ago
The Pioneering of the Ghost Kitchen with Atul Sood
Episode 140
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Atul Sood is the chief business officer at Kitchen United. Kitchen United offers restaurants a top-tier food production facility that…
4 years, 1 month ago