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Putting Customer Satisfaction First With Richard Zaro
Putting Customer Satisfaction First With Richard Zaro

Episode 157

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Richard Zaro, Founder and CEO of Cutlets Sandwich Co., is looking to disrupt the sandwich landscape and nationalize cutlets. Zaro has…

3 years, 11 months ago

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Strengthening Third Party Relationships With Allen Beck
Strengthening Third Party Relationships With Allen Beck

Episode 156

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Allen Beck, director of off-premise and catering at Costa Vida, is an expert in all things third party and online ordering. This week…

3 years, 11 months ago

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Marketing For Growth With Nick Bogacz
Marketing For Growth With Nick Bogacz

Episode 155

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Nick Bogacz, founder and president of Client Pizza & Draft House, has proven his ability to grow a business.  With over 20 years of e…

3 years, 11 months ago

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The À la Carte Customer Experience with Michel Falcon
The À la Carte Customer Experience with Michel Falcon

Episode 154

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Michel Falcon is an entrepreneur, best-selling author, creator of a successful hospitality company, and is currently building Brasa P…

4 years ago

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Breathing Life Into The Restaurant Industry With Sun Choi
Breathing Life Into The Restaurant Industry With Sun Choi

Episode 153

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Sun Choi is the Co-founder of Yummy's Korean BBQ and Sushi, a family-run restaurant located in Orem, Utah. In this episode of Give An…

4 years ago

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The Restaurant Tech Revolution With Chad Horn
The Restaurant Tech Revolution With Chad Horn

Episode 152

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Chad Horn, Co-founder and COO of Devour, is bringing restaurant tech to a whole new level. Devour is the first  web3 payments, NFT an…

4 years ago

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Good, Better, Best; Continuous Brand Development With Lee Kindell
Good, Better, Best; Continuous Brand Development With Lee Kindell

Episode 151

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This episode of Give An Ovation Features Lee Kindell, Founder and CEO of Moto Pizza! Famous for their deepish and other delicious and…

4 years ago

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Cooking Up Consumer Insights With Massimo Noja De Marco
Cooking Up Consumer Insights With Massimo Noja De Marco

Episode 150

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As CEO and founder of Piestro, a fully automated pizzeria, Massimo Noja De Marco is no stranger to thinking creatively and bringing p…

4 years, 1 month ago

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The Science of Franchising With Troy Hooper
The Science of Franchising With Troy Hooper

Episode 149

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As founder and CEO of not one but two companies, Troy Hooper is a jack of all trades! As founder and CEO of Kiwi Restaurant Partners,…

4 years, 1 month ago

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The Intersection of Hospitality and Technology With Tomer Molovinsky
The Intersection of Hospitality and Technology With Tomer Molovinsky

Episode 148

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Tomer Molovinsky is the CEO and cofounder at Per Diem. Per Diem is a subscription business  that partners with neighborhood businesse…

4 years, 1 month ago

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