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Normalizing Automation With Clayton Wood
Normalizing Automation With Clayton Wood

Episode 160

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Clayton Wood, CEO at Picnic, is pursuing innovation by making automation the future. Picnic is the essential back-of-house assembly l…

3 years, 9 months ago

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Making Data Work For You With Tammy Billings
Making Data Work For You With Tammy Billings

Episode 159

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Tammy Billings is a co-founder at Aben, a marketing operating system that alerts, executes, and measures ROI from data. Tammy's found…

3 years, 9 months ago

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Serving Up Authenticity With Akash Kapoor
Serving Up Authenticity With Akash Kapoor

Episode 158

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Akash Kapoor, CEO and Founder of Curry Up Now, is renowned for more than his growth from food truck to brick and mortar. As Chief Tro…

3 years, 9 months ago

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Putting Customer Satisfaction First With Richard Zaro
Putting Customer Satisfaction First With Richard Zaro

Episode 157

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Richard Zaro, Founder and CEO of Cutlets Sandwich Co., is looking to disrupt the sandwich landscape and nationalize cutlets. Zaro has…

3 years, 9 months ago

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Strengthening Third Party Relationships With Allen Beck
Strengthening Third Party Relationships With Allen Beck

Episode 156

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Allen Beck, director of off-premise and catering at Costa Vida, is an expert in all things third party and online ordering. This week…

3 years, 10 months ago

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Marketing For Growth With Nick Bogacz
Marketing For Growth With Nick Bogacz

Episode 155

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Nick Bogacz, founder and president of Client Pizza & Draft House, has proven his ability to grow a business.  With over 20 years of e…

3 years, 10 months ago

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The À la Carte Customer Experience with Michel Falcon
The À la Carte Customer Experience with Michel Falcon

Episode 154

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Michel Falcon is an entrepreneur, best-selling author, creator of a successful hospitality company, and is currently building Brasa P…

3 years, 10 months ago

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Breathing Life Into The Restaurant Industry With Sun Choi
Breathing Life Into The Restaurant Industry With Sun Choi

Episode 153

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Sun Choi is the Co-founder of Yummy's Korean BBQ and Sushi, a family-run restaurant located in Orem, Utah. In this episode of Give An…

3 years, 10 months ago

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The Restaurant Tech Revolution With Chad Horn
The Restaurant Tech Revolution With Chad Horn

Episode 152

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Chad Horn, Co-founder and COO of Devour, is bringing restaurant tech to a whole new level. Devour is the first  web3 payments, NFT an…

3 years, 11 months ago

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Good, Better, Best; Continuous Brand Development With Lee Kindell
Good, Better, Best; Continuous Brand Development With Lee Kindell

Episode 151

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This episode of Give An Ovation Features Lee Kindell, Founder and CEO of Moto Pizza! Famous for their deepish and other delicious and…

3 years, 11 months ago

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