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Using Tech To Bring Food To The Table With Arne Saupe
Episode 177
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Arne Saupe is the VP of technology at Farmer's Fridge. Farmer's Fridge started out offering smart fridges but have grown into at ho…
3 years, 8 months ago
Restaurant Advertising Strategy with Paul McEnany
Episode 176
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Paul McEnany is a content strategist, product wizard, Host of the Tastemakers podcast, and Co-CEO of Plein Air Agency - a creative co…
3 years, 8 months ago
Connect Marketing and Food Services With Lloyd Oshiro
Episode 175
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Lloyd Oshiro is the VP of Marketing Innovation at The Food Connector. The Food Connector helps companies to develop and execute marke…
3 years, 8 months ago
Restaurant Media Tips and Tricks with Aaron Roberts
Episode 174
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Aaron Roberts is the President and Executive Producer at Rising Tides Creative, an all in one creative resource which is used by some…
3 years, 8 months ago
Giving Customers Control With Tim McLaughlin
Episode 173
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Tim McLaughlin is a restaurateur and restaurant tech extraordinaire. Having owned two restaurants, Tim understand the grit, innovatio…
3 years, 8 months ago
Focusing on Hospitality with Ellis Winstanley
Episode 172
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What's the record for person involved in the most organizations at one time? It might just be our guest today, Ellis Winstanley with …
3 years, 8 months ago
Finding Areas For Growth With Joe Monastero
Episode 171
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Joe Monastero is the COO of Texas Restaurant Association. TRA aims to serve as an indispensable resource for the hospitality and food…
3 years, 8 months ago
Building Safer and Stronger Teams with Jason Berkowitz
Episode 170
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Jason Berkowitz is the Founder of ARROW UP, a highly-designed training tool for reducing liability, insurance premiums, and building …
3 years, 9 months ago
Optimizing Third Party Relations With Juan Orrego
Episode 169
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Juan Orrego, Co-Founder and CEO of Cuboh, knows what it takes to provide an optimal third party experience. Cuboh consolidates all yo…
3 years, 9 months ago
Creating A Memorable Restaurant with Clay Dover
Episode 169
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Clay Dover is a true restaurant marketing vet with over 30 years in the industry (even though he barely looks 30 years old)! Clay is …
3 years, 9 months ago