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How Reusables Raise Revenues with Lindsey Hoell
How Reusables Raise Revenues with Lindsey Hoell

Episode 130

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Lindsey Hoell is the CEO of Dispatch Goods, a reusable container marketplace that partners with restaurants, businesses, and consumer…

4 years, 4 months ago

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Are You Selling Your Chicken to a Vegan? with Justin Bartek
Are You Selling Your Chicken to a Vegan? with Justin Bartek

Episode 129

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Justin Bartek is the Chief Marketing Officer of JINYA Holdings Inc., a group consisting of JINYA Ramen Bar and 3 other world-class ra…

4 years, 4 months ago

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The Science of Loyalty with Olga Lopategui
The Science of Loyalty with Olga Lopategui

Episode 128

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Olga Lopategui is a restaurant marketing expert with experience as a Marketing Manager at Pizza Hut International and as the Director…

4 years, 4 months ago

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Private Vs Public Restaurants with Andy Pforzheimer
Private Vs Public Restaurants with Andy Pforzheimer

Episode 127

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Andy Pforzheimer is the CEO of Tastemaker Acquisition Corp, a hospitality-focused special purpose acquisition company (SPAC). Andrew …

4 years, 5 months ago

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Franchising, Good Hiring, and Your Pie-ing with David McDougall
Franchising, Good Hiring, and Your Pie-ing with David McDougall

Episode 126

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Are you ready for an intro? David McDougall has over 40 years of experience in the restaurant industry. With high-level experience at…

4 years, 5 months ago

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Extending Hospitality Off-Premise with Aaron Mortensen
Extending Hospitality Off-Premise with Aaron Mortensen

Episode 125

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Aaron Mortensen is a 10-year CMO veteran, currently serving as the CMO of hungr. A nationwide online ordering and food delivery servi…

4 years, 5 months ago

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The Beautiful Pairing of Tech and Hospitality with Josh Kopel
The Beautiful Pairing of Tech and Hospitality with Josh Kopel

Episode 124

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Josh Kopel is the President of the L.A. chapter of the California Restaurant Association, he's a Michelin-rated restaurateur with ove…

4 years, 6 months ago

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Gaining An Edge with Aaron Noveshen
Gaining An Edge with Aaron Noveshen

Episode 123

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Aaron Noveshen has created or co-created over 25 restaurant concepts, including San Francisco staples such as Starbird and Pacific Ca…

4 years, 6 months ago

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The Wow Factor with Mehdi Zarhloul
The Wow Factor with Mehdi Zarhloul

Episode 122

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Mehdi Zarhloul is the CEO of Crazy Pita Restaurant Group LLC, and the founder of Crazy Pita, a fresh Mediterranean restaurant with th…

4 years, 6 months ago

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The Simple Way To Never Be Featured on Kitchen Nightmares with Lindsey Blackburn
The Simple Way To Never Be Featured on Kitchen Nightmares with Lindsey Blackburn

Episode 121

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Lindsey Blackburn is a Solution Specialist at DriveMind Group, which provides businesses with organizational safety solutions includi…

4 years, 6 months ago

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