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Is Soil Degradation Reducing the Nutrition of Fruits and Vegetables?
Is the purported decline of nutrients in our crops due to soil degradation, or is that just supplement industry propaganda?
Published on 5 months, 1 week ago
Drug Residues in Meat and Their Effect on Antibiotic Resistance
What percentage of meat samples test positive for drug residue violations?
Published on 5 months, 1 week ago
Friday Favorites: Do the Health Benefits of Peanut Butter Include Longevity?
Why are nuts associated with decreased mortality, but not peanut butter?
Published on 5 months, 2 weeks ago
Is Black Pepper Good for You?
Typical daily doses of black pepper can affect the metabolism of certain drugs, so make sure you tell your prescribing health professional about your black pepper consumption.
Published on 5 months, 2 weeks ago
How Much Caffeine Is Safe During Pregnancy?
Pregnancy greatly reduces our ability to metabolize caffeine.
Published on 5 months, 2 weeks ago
Friday Favorites: The Side Effects of 3-MCPD in Bragg’s Liquid Aminos and Refined Cooking Oils
Chlorohydrin contaminates hydrolyzed vegetable protein products and refined oils.
Published on 5 months, 3 weeks ago
Hepatitis E Virus in Pork
At a retail level, about 10 percent of commercial pork products tested contain the hepatitis E virus.
Published on 5 months, 3 weeks ago
Is MSG Bad or Good for You?
Do the reactions ascribed to monosodium glutamate (MSG) represent a menace, myth, or marvel?
Published on 5 months, 3 weeks ago
Friday Favorites: Pine Mouth Syndrome – Prolonged Bitter Taste from Certain Pine Nuts
Why do some pine nuts cause a bad taste in our mouth that can last for weeks?
Published on 5 months, 4 weeks ago
Mercury in High Fructose Corn Syrup
There doesn’t appear to be any difference between the negative effects of high fructose corn syrup and table sugar on body fat, blood pressure, blood sugars, triglycerides, or cholesterol, but high-f…
Published on 6 months ago