Podcast Episodes
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How Would We Customize An Offset Smoker?
Season 1 Episode 49
In this episode, the guys build their dream offset smoker from the ground up—breaking down every detail they’d customize if money and limitations did…
4 months, 2 weeks ago
Making "Chasing Fire" Was A HUGE Risk
Season 1 Episode 48
Taking a leap from traditional BBQ tutorials into something far more raw, Chasing Fire marks a bold new chapter the team has always envisioned. JD op…
4 months, 2 weeks ago
BBQ Seasoning Deep Dive
Season 1 Episode 47
From brisket to chicken, proper seasoning is everything. In this episode, we cover how to season each protein the right way, the impact of different …
4 months, 3 weeks ago
Low & Slow vs Hot & Fast Cooking
Season 1 Episode 46
Everyone says low & slow is the only way… but is it? Today we’re talking low & slow vs hot & fast—where each method shines, where it falls short, and…
4 months, 3 weeks ago
Competition vs Backyard Brisket
Season 1 Episode 45
In this episode, we break down how competition-style brisket compares to what you’re cooking at home, from flavor profiles to texture and technique. …
5 months ago
The BEST Way to Start a BBQ Career
Season 1 Episode 44
Want to start a BBQ career? We break down the fastest way to get in—learning the pit, finding mentors, and building your own style. Whether it’s a re…
5 months ago
The TRUTH About "High Quality" Beef
Season 1 Episode 43
Why does store bought meat taste inconsistent and sometimes just plain bad? In this episode, we break down the truth about meat quality, why most gro…
5 months, 1 week ago
Powder Coat, Clear Coat, or Paint - Which Finish is BEST for Your Smoker?
Season 1 Episode 42
Thinking about painting your smoker? We dive into the pros, cons, and myths—plus a deep look at powder coating, clear finishes, and how rust actually…
5 months, 1 week ago
Top Grates vs Bottom Grates On An Offset Smoker
Season 1 Episode 41
Top grate or bottom grate… does it actually matter? In this episode, we dive into the real differences on an offset smoker, how much meat you can act…
5 months, 2 weeks ago
Which Wood Species Is Best For BBQ?
Season 1 Episode 40
Smoke, steel, and splits. This episode breaks down which wood species actually delivers the best flavor, whether 3/8” pits are worth it over 1/4”, an…
5 months, 2 weeks ago