Podcast Episodes

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What Sized Offset Smoker Should You Start With?
What Sized Offset Smoker Should You Start With?

Season 1 Episode 39

Thinking about getting your first offset smoker? This week we break down what size pit you should start with, common regrets new owners have, the dif…

5 months, 3 weeks ago

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Tips On Seasoning Your Smoker Like A Pro!
Tips On Seasoning Your Smoker Like A Pro!

Season 1 Episode 38

If you just bought a new smoker, don’t fire it up until you hear this. We’re talking about how to properly season your smoker, common mistakes people…

5 months, 3 weeks ago

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Why Thermometers Are Holding Your BBQ Back
Why Thermometers Are Holding Your BBQ Back

Season 1 Episode 37

On this episode we talk about why relying too heavily on thermometers might actually be holding your BBQ back. From learning to read your fire and sm…

5 months, 4 weeks ago

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The 411 On Offset Fire Management
The 411 On Offset Fire Management

Season 1 Episode 36

In this episode, we break down the 411 on running a clean, steady fire in an offset: airflow control, wood splits, coal beds, draft, and how to avoid…

6 months ago

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What Matters Most on a Backyard Offset
What Matters Most on a Backyard Offset

Season 1 Episode 35

On today's episode we go through some of your most commonly asked questions about offset smokers. From cowboy fireboxes and sealing your smokers door…

6 months, 1 week ago

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The #1 MISTAKE Managing Offset Fires
The #1 MISTAKE Managing Offset Fires

Season 1 Episode 34

Today we discuss if new innovations help or hinder great BBQ, the biggest mistakes keeping you from perfect fire management, and the art of the whole…

6 months, 1 week ago

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I Ate BEAR/ Smoking Wild Game
I Ate BEAR/ Smoking Wild Game

Season 1 Episode 33

In this episode, Jordan has a new look… We tackle the topic of wild game BBQ. From Bison and Elk burgers to eating Bear meat.

6 months, 2 weeks ago

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Strangest Things We've BBQ'd
Strangest Things We've BBQ'd

Season 1 Episode 32

On this episode we have a listener who tackled the meaning behind the Workhorse Pit model numbers 1957, 1969 and 1975 and was a bit off target. We al…

6 months, 2 weeks ago

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The Restaurant Wrap Up/You Can Do It!
The Restaurant Wrap Up/You Can Do It!

Season 1 Episode 31

We dove into opening a BBQ restaurant the last five podcast episodes and we've just hit the tip of the iceberg. A lot to discuss with this topic and …

6 months, 3 weeks ago

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Special Guest / Joe Zavala of Zavala's BBQ/ BBQ Restaurant Ownership
Special Guest / Joe Zavala of Zavala's BBQ/ BBQ Restaurant Ownership

Season 1 Episode 30

Joining me and Jordan on the podcast as our first ever guest is the great Joe Zavala. Joe is well-known in the Texas BBQ scene as the charismatic fou…

6 months, 4 weeks ago

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