Podcast Episodes
Back to Search
Should You Wrap Ribs?
Season 1 Episode 9
Should you wrap your ribs or let them ride unwrapped the whole cook? We compare techniques, talk about bark vs. moisture, and share real pit results …
9 months, 1 week ago
The Longterm Outlook Of Beef Prices?
Season 1 Episode 8
On Episode 8 we squash or attempt to squash some prediction of beef prices. We dive into some other topics along the way.
9 months, 1 week ago
Should I Use the Stack Cap?
Season 1 Episode 7
Should you run the stack cap al the way or partially closed? That is just one of the topics we squash on this episode.
9 months, 2 weeks ago
Peach Butcher Paper, BUYER BEWARE!
Season 1 Episode 6
We dive deep into the shady world of peach butcher paper—yes, it’s a thing. From misleading labels to outright scams, we break down how some supplier…
9 months, 2 weeks ago
The Lure Of Opening A BBQ Joint
Season 1 Episode 5
The American dream for many people, is opening a restaurant. I'm not sure if it's the idea around serving people great food or just the access into e…
9 months, 2 weeks ago
Should I Insulate My Firebox?
Season 1 Episode 4
We squash topics such as "do I need an insualated firebox" to "proper length wood" and much more.
9 months, 2 weeks ago
This Is Not Debatable (Discussion around the offset smoker)
Season 1 Episode 3
We squash some great topics in this episode from "do I need a fire grate in my offset smoker?" to other topics around open fire cooking.
9 months, 2 weeks ago
When Jordan Says He Can Make It Better... Believe Him!
Season 1 Episode 2
Since Chef Jordan Jackson's migration from Texas to the North Georgia mountains, he is gone full-emersion into the southern Appalachian food culture.
9 months, 2 weeks ago
This Improved The Brisket Cook For The Backyard Offset!
Season 1 Episode 1
You would think as much brisket Jordan and I have eaten and cooked, we'd never stumble on a better way to cook a brisket. It just so happens, Jordan…
9 months, 2 weeks ago