Podcast Episodes

Anna Vocino: Say “NO” to Big Food and Build Your Own Business Instead

Have you ever wondered why almost every single packaged food contains industrial seed oils, anti-caking agents, preservatives, petrochemical flavorings and other non-foods?

And why do so many growing …

Published on 1 year, 1 month ago

Chef James Barry: Why Eating at Fancy Restaurants is Terrible for Your Health

Why do fancy restaurants fill their meals with junk oils, sugars, chemical preservatives, and worse?

With rampant food inflation and razor thin margins, even the fanciest, most exclusive and expensive…

Published on 1 year, 1 month ago

Matt Beaudreau: How to Nurture Genius and Courage in a Habitually Compliant Population

What’s the difference between education and indoctrination?

Is our education system broken, or is it operating as intended?

The public school conveyor belt is a relic of the Prussian military model, …

Published on 1 year, 2 months ago

Paul Millerd: Why He Blew Up His Life (and You Should, Too)

Is your work aligned with your true calling in life?

Or are you being paid to overlook your overwhelming disinterest in the work? Is your work-life driven by an illusion where the trivial is disguise…

Published on 1 year, 2 months ago

Mark Divine: Master Your Mind’s Energy to Become Uncommon

What does the concept of longevity mean to you?

Does it mean pumping your body full of exogenous hormones, peptides, stem cells, brain implants, and gradually replacing your organs with lab-grown pig…

Published on 1 year, 3 months ago

Adam Gilbert: Overcome Self-Sabotage and Unlock Your Full Potential

When you know what you’re supposed to do, what keeps you from actually doing it?

We’re all guilty at times of procrastination, pleasure-seeking, indulging in distraction and escapism, and even self-s…

Published on 1 year, 3 months ago

Gabrielle Lyon: Why Meat-Eating and Strength Training are Key to Longevity

Have you heard that eating animal protein causes cancer?

Or that you’ll save the world if you only give up hamburgers forever? 

Despite dutifully reducing our consumption of animal protein for decade…

Published on 1 year, 4 months ago

Loretta Breuning: Why You’re Not Happy (and What to Do About It)

If you’re not happy all the time, do you feel like you have a problem?

No matter how much you achieve, does it feel like it’s never quite enough? 

This is totally normal. 

There’s nothing inherently …

Published on 1 year, 4 months ago

Dr. John Gray: How to Overcome Tech Addiction, Optimize Hormones, and Reignite Romance

Do you feel like you’re addicted to screens?

Technology was supposed to improve our quality of life, but instead it’s fueled a war on our attention, happiness, and sanity.

Some of the most intelligen…

Published on 1 year, 5 months ago

Dr. Cate Shanahan: How Vegetable Oils Destroy Our Health (and What to Eat Instead)

Are we blaming red meat and butter for the problems vegetable oil caused? 

Contrary to popular belief, there is no correlation between either saturated fat or animal fat consumption and heart attacks…

Published on 1 year, 5 months ago