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Stacey McCann: Why “Getting Fired” Needs to Go On Your To-Do List

Stacey McCann: Why “Getting Fired” Needs to Go On Your To-Do List



How much do musicians actually make streaming and performing live?

The truth is gnarlier than you think!

But we’re working hard to change that.

This is the third episode in our bonus series, where yo…


Published on 9 months, 3 weeks ago

Johnny Elrod: What Real Musicians Think of AI-Generated Music

Johnny Elrod: What Real Musicians Think of AI-Generated Music



What do real musicians think of AI-Generated music?

In this 4-part bonus series, you’ll hear rapid fire interviews with musicians who are using cutting-edge podcasting 2.0 tech to reinvent the music i…


Published on 9 months, 3 weeks ago

Ainsley Costello: How Bitcoin is Disrupting the Music Industry

Ainsley Costello: How Bitcoin is Disrupting the Music Industry



Technology is disrupting the music industry once again.

In this week's special 4-part bonus series, you’ll hear rapid fire interviews with incredible musicians who are using cutting edge podcasting t…


Published on 9 months, 4 weeks ago

Israa Nasir: Why Hyper-Optimization Protocols Do More Harm Than Good

Israa Nasir: Why Hyper-Optimization Protocols Do More Harm Than Good



Do you feel a constant pressure to optimize every aspect of your life?   

What if hyper-optimization protocols actually do more harm than good?   

The glorification of hustle culture has given many of …


Published on 10 months ago

Anna Vocino: Say “NO” to Big Food and Build Your Own Business Instead

Anna Vocino: Say “NO” to Big Food and Build Your Own Business Instead



Have you ever wondered why almost every single packaged food contains industrial seed oils, anti-caking agents, preservatives, petrochemical flavorings and other non-foods?

And why do so many growing …


Published on 10 months, 2 weeks ago

Chef James Barry: Why Eating at Fancy Restaurants is Terrible for Your Health

Chef James Barry: Why Eating at Fancy Restaurants is Terrible for Your Health



Why do fancy restaurants fill their meals with junk oils, sugars, chemical preservatives, and worse?

With rampant food inflation and razor thin margins, even the fanciest, most exclusive and expensive…


Published on 11 months ago

Matt Beaudreau: How to Nurture Genius and Courage in a Habitually Compliant Population

Matt Beaudreau: How to Nurture Genius and Courage in a Habitually Compliant Population



What’s the difference between education and indoctrination?

Is our education system broken, or is it operating as intended?

The public school conveyor belt is a relic of the Prussian military model, …


Published on 11 months, 2 weeks ago

Paul Millerd: Why He Blew Up His Life (and You Should, Too)

Paul Millerd: Why He Blew Up His Life (and You Should, Too)



Is your work aligned with your true calling in life?

Or are you being paid to overlook your overwhelming disinterest in the work? Is your work-life driven by an illusion where the trivial is disguise…


Published on 11 months, 4 weeks ago

Mark Divine: Master Your Mind’s Energy to Become Uncommon

Mark Divine: Master Your Mind’s Energy to Become Uncommon



What does the concept of longevity mean to you?

Does it mean pumping your body full of exogenous hormones, peptides, stem cells, brain implants, and gradually replacing your organs with lab-grown pig…


Published on 1 year ago

Adam Gilbert: Overcome Self-Sabotage and Unlock Your Full Potential

Adam Gilbert: Overcome Self-Sabotage and Unlock Your Full Potential



When you know what you’re supposed to do, what keeps you from actually doing it?

We’re all guilty at times of procrastination, pleasure-seeking, indulging in distraction and escapism, and even self-s…


Published on 1 year ago





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