Podcast Episodes
Back to Search511: Smart Growth with Keith Richards
After a life changing trip to Greece, Keith Richards and his wife Amy founded Taziki's Cafe in 1998. Over the proceeding 30 years they have since "sm…
8 years, 1 month ago
510: How to Create a Board of Directors with Kendra Feather
Kendra Feather got her start in the restaurant industry as a server to supplement her income while while running an underground art gallery. Today,…
8 years, 1 month ago
509: "Uber" for the Hourly Restaurant Employee with Rob Huddleston
Prior to joining Snag, Rob Huddleston spent 9+ years leading digital product design for Capital One. Today, Hud
dleston is the head of design and us…
8 years, 1 month ago
508: Get Your Staff to BUY IN with Jay Bayer
Jay Bayer was raised in Augusta County, VA. With a passion for beer, Bayer got his brewer certification at Siebel Institute. Along side business …
8 years, 1 month ago
507: How to Create a "YES" Culture with Chris Staples
A Richmond Native, after graduating from The University of Virginia he bounced around the restaurant industry across the country before returning to …
8 years, 1 month ago
506: How to Choose Your Business Partners with Loren Mendosa
Hailing from Nelson County, VA Loren Mendosa got his start at the Mark Addy inn, working under the mentorship of Gail Page-Hopps (405). His next tran…
8 years, 1 month ago
505: Rebranding On a Budget with Joe Sparatta
A native of the garden state of New Jersey, Joe was born into a family of chefs, and took up the craft at an early age. Before moving to Virginia Spa…
8 years, 1 month ago
504: How To Raise a Million Dollars with Mike Ledesma
Mike Ledesma, born to Filipino parents, grew up in New York and Annapolis, Maryland, and he intends to bring flavors from every place that has inspir…
8 years, 1 month ago
503: The Legalities of Music in Your Restaurant with Soundtrack Your Brand
Today we're here to talk about the legalities of playing music in your restaurant. What are you responsible for as the owner? What licensing do you n…
8 years, 1 month ago
502: The Importance of Respecting the Sacrifices of Others with Tomas Rahal
Graduate of University of Virginia, and rumored dance student at School of American Bala, Chef Tomas Rahal served as executive chef for a number of r…
8 years, 1 month ago