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532: The One Thing You MUST Do Before Opening a Restaurant with Vitaly Paley

Chef Vitaly Paley hails from Belarus the former Soviet Union. In the 1970's Paley immigrated to the United States to pursue a career as a concert …

7 years, 11 months ago

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531: Why You Are Your Best Publicist with Greg Denton

Greg Denton and Gabriella Quinonez Denton met in the late 90's while working at Terra under the highly respected Hiro Sone, where Greg rose to the ti…

7 years, 11 months ago

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530: Getting Profitable by Planing, Executing, Measuring, & Correcting with Michelle Cairo

After working over a decade in corporate finance, business planning, accounting, and performance management, Michelle Cairo brings a wealth of kno…

7 years, 11 months ago

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529:The Power of "Wouldn't it Be Cool If?" with Nate Tilden

Nate Tilden has been in the restaurant business for over 23 years. Tilden started out as a dishwasher then worked his way up to a chef. He managed …

7 years, 11 months ago

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528: Discovering Authenticity with Tony Tellin

20 years ago Tony Tellin stumbled upon the Tazo Tea Offices. He would go on to serve as the right hand man for tea legend, Steven Smith. In 2015 wit…

7 years, 11 months ago

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527: High School Dropout to World Renowned Salumist with Elias Cairo

Hailing from Salt Lake City, Salumist, Eli Cairo grew up first generation Greek-American with a father who made charcuterie at home. Doing things t…

8 years ago

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526: What Disciplined Looks Like with Ethan Stowell

Born in Germany and raised on Capitol Hill in Seattle, Ethan Stowell is a self taught chef. He opened Union in 2003 and hasn't looked back. By 2008 H…

8 years ago

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525: The Compassionate Capitalist's Approach with Tom Douglas

Tom Douglas has been cooking Northwest cuisine since 1984, opening his first restaurant, Dahlia Lounge, in 1989. For the last 30 years, he's made a n…

8 years ago

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524: Creating Values Worth Standing By with Oliver Stormshak

With 23 years experience Oliver Stormshak has worked in all aspects of the industry including barista, manager, roaster, production, and green coff…

8 years ago

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523: Treating Your Employees Like Partners with Ryan and Leena Rommann

Ryan and Leena had careers in finance and consulting. Leena previously held management positions at Goldman Sachs, IBM, Standard Chartered and GE Cap…

8 years ago

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