Podcast Episodes

Pizza

Season 2 Episode 60

In this episode... join Sarah and Doug and they discover the history and flavor of a traditional pizza.

Davidson, Alan. The Oxford Companion to Food. …

5 months, 3 weeks ago

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Pizza Fun Facts

Season 2 Episode 60

Sarah and Doug discuss some interesting pizza facts.  Have you heard of the newest fact from 2026?

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Hosts: Sarah Davis & Doug Right

Prod…

5 months, 3 weeks ago

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Wagashi: Japanese Tea Sweets featuring Daifuku Mochi

Season 2 Episode 59

In this episode... Sarah and Doug try a traditional Japanese sweet served with tea.

Darra Goldstein, editor. The Oxford Companion to Sugar and Sweets.…

6 months ago

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Hummus: Japanese Inspired Hummus from Moonrise Restaurant

Season 2 Episode 58

In this episode... Join Sarah and Doug for a Japanese inspired twist on a Middle Eastern classic - hummus. Our recipe comes from Chef Solemann Haddad…

6 months, 1 week ago

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Interview with The Lucky Cajun

Season 2 Episode 57

In this episode.. join Sarah and Doug as they have a in-depth discussion about life, food, cooking, how spices impact your cooking and much, much, mo…

6 months, 1 week ago

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Jambalaya: We hope you like spice

Season 2 Episode 57

In this episode... Jambalaya is the quintessential Cajun comfort food. Join Doug and Sarah for a twisty turny exploration of this classic dish with a…

6 months, 2 weeks ago

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Moussaka: Because we're super Greeky

Season 2 Episode 56

In this episode... Moussaka - classically Greek right? This week Doug and Sarah do a deep dive on moussaka with a recipe from Chef Andreas Mavrommati…

6 months, 3 weeks ago

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Oat Couture: Turning Porridge Michelin

Season 2 Episode 55

In this episode... Oats may sound boring, but these Michelin star oats are far from it. Join Sarah and Doug for a history of oats and a Morroccan ins…

6 months, 4 weeks ago

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Afternoon Tea: Snacking like the aristocracy

Season 2 Episode 54

In this episode...  we join Doug and Sarah for an exploration of the British classic - afternoon tea. This episode features an apple and raisin scone…

7 months ago

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Beaver Tarte Tatin - Castoreum and Natural Flavors

Season 2 Episode 53

In this episode... Sarah and Doug explore the weird side of food - castoreum, made from a gland near a beaver's anus which can be used as a natural f…

7 months, 1 week ago

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