Podcast Episodes

How do you clean a palate?

Season 2 Episode 76

In this episode... While a palate cleanser may sound like a thing of the past, they're essential in fine dining and in the world of fragrence. We tal…

2 months ago

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Pad Thai'd

Season 2 Episode 75

In this episode... Pad Thai may seem like a classic Thai dish, but is it actually a more modern creation? Join us as we explore the history of pad th…

2 months, 1 week ago

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Something milky this way comes...

Season 2 Episode 74

In this episode... Milkshakes might be our most seditious episode yet. Join us as we discuss why milkshakes are both a symbol of purity and a fight a…

2 months, 2 weeks ago

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What do you say to a slow tomato? Ketchup!

Season 2 Episode 73

In this episode... Join us as we catch you up on one of summer BBQ’s favorite condiments. Doug and Sarah explore the history of ketchup, make a tomat…

2 months, 3 weeks ago

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Bonus Ketchup

Season 2 Episode 73

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, …

2 months, 3 weeks ago

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Floral Foods - Rose & Osmanthus

Season 2 Episode 72

In this episode... Flowers are used in so many aspects of cooking. Join us for the history of edible flowers featuring dishes containing osmanthus an…

3 months ago

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Bonus Floral Foods

Season 2 Episode 72

Sarah and Doug discuss more uses of flowers and jello.

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Sta…

3 months ago

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Christmas in July: Mincemeat

Season 2 Episode 71

In this episode... It's this years Christmas in July episode and we are going medieval with a dish that needs to be made in two parts. So join us as …

3 months, 1 week ago

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Super Sneaky Sushi

Season 2 Episode 70

In this episode... Doug's love of Sushi knows no bounds, but Sarah's vegetarianism is a bit of a barrier. Enter Nobu and his delicious solution with …

3 months, 2 weeks ago

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Gobi Manchurian: great balls of China?

Season 2 Episode 69

In this episode... You know we love weird food and this is a weird one. How do make a Chinese and Indian cross over dish? How do you elevate it? Oh -…

3 months, 3 weeks ago

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