Episode Details
Back to EpisodesWagashi: Japanese Tea Sweets featuring Daifuku Mochi
Description
In this episode... Sarah and Doug try a traditional Japanese sweet served with tea.
Darra Goldstein, editor. The Oxford Companion to Sugar and Sweets. Oxford University Press, 2015, pp. 776–777.
Groner, Paul. Saichō: The Establishment of the Japanese Tendai School. University of Hawai‘i Press, 2000, pp. 38–64.
Heiss, Mary Lou, and Robert J. Heiss. The Story of Tea: A Cultural History and Drinking Guide. Ten Speed Press, 2007.
Kiple, Kenneth F., and Kriemhild Ornelas, editors. The Cambridge World History of Food. Vol. 2, Cambridge University Press, 2000, p. 4.
Ministry of Agriculture, Forestry and Fisheries (Japan). 和菓子の歴史 (History of Wagashi). Archived 22 Feb. 2024.
National Diet Library (Japan). 駆け足でたどる和菓子の歴史 (A Quick History of Wagashi). Archived 22 Feb. 2024.
Sen Sōshitsu XV. The Japanese Way of Tea: From Its Origins in China to Sen Rikyū. University of Hawai‘i Press, 1998.
“その1 和菓子の歴史.” Japan Wagashi Association. Archived 22 Feb. 2024.
“History of Tea.” Five Colleges: Center for East Asian Studies, n.d.
“茶会 (Chakai).” Tea Ceremony Kyoto, n.d.
Verde, Tom. “The Artful Design of Wagashi.” Atlas Obscura, 2023.
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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