Podcast Episodes
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Celt Salt Launches to Bring Authentic French Sea Salt to America's Tables
In the episode of BC Food News, the host, Jennifer English, discusses the launch of Celt Salt, a new brand from Nature's Pantry that aims to introduc…
9 months, 1 week ago
GoodLeaf Farms raises $52 Million for Canadian capacity expansion and new Agricultural Centre of Excellence
The latest episode of BC Food News hosted by Jennifer English discussed significant developments at GoodLeaf Farms, Canada's leading vertical farming…
9 months, 1 week ago
Avocados From Mexico® and Bomba Estéreo Drop Fresh Take on Beloved Latin Classic, 'La Bilirrubina,' to Champion Hispanic Health
In the latest episode of BC Food News, host Jennifer English discusses a unique collaboration designed to raise awareness about a serious health conc…
9 months, 1 week ago
This cuffing season, swipe right for Knorr's newest offering: Knorr Flavour Bases
The recent episode of "BC Food News" with host Jennifer English features a discussion about Knorr Canada's newest innovation, the Knorr Flavour Base.…
9 months, 1 week ago
CREATINE JUST GOT CHEWABLE, TASTES AS HARDCORE AS IT PERFORMS
In the latest episode of BC Food News, host Jennifer English covers Fit Foods Ltd.'s new creatine supplement, Creatine Bytz. This game-changing produ…
9 months, 1 week ago
Barefoot Wins Wine Enthusiast's Top Honor: 2025 American Winery of the Year
On the BC Food News podcast hosted by Jennifer English, the focus of the latest episode is Barefoot Wine's recent success. The beloved brand has been…
9 months, 1 week ago
White Castle Sliders: The Affordable Way to Upgrade Your Thanksgiving Stuffing
In this episode of BC Food News, Jennifer English introduces listeners to the delightful twist White Castle has brought to Thanksgiving stuffings by …
9 months, 1 week ago
Luminara Launches to Curate the World's Leading Energy Practitioners for the Digital Age of Healing
The podcast episode of BC Food News, hosted by Jennifer English, introduced Luminara, a new online platform for biofield therapies. Romain Daumont, t…
9 months, 3 weeks ago
THE WORLD'S 50 BEST VINEYARDS ANNOUNCES THE 51-100 LIST FOR 2025
In the latest episode of BC Food News, host Jennifer English speaks about the newly released expanded list of the World's 50 Best Vineyards for the y…
9 months, 3 weeks ago
Auguste Escoffier School of Culinary Arts Partners With ZWILLING to Equip Students and Support Culinary Scholarships
In the podcast, BC Food News hosted by Jennifer English, a new partnership between the Auguste Escoffier School of Culinary Arts and ZWILLING, a lead…
9 months, 3 weeks ago