Episode Details

In the episode of BC Food News, the host, Jennifer English, discusses the launch of Celt Salt, a new brand from Nature's Pantry that aims to introduce mineral-rich French sea salt to American customers. The brand offers fine and coarse salts harvested using traditional salt-marsh methods from Brittany, France, retaining 82 naturally occurring trace minerals providing flavor and health benefits. Jennifer elucidates that Celt Salt's products are available online and in over 2,000 stores across the US. The host also reveals the backstory of Celt Salt, sharing founder Brian Lizama's inspiring journey from a financial executive to a wellness advocate committed to offering healthier food alternatives.

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