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PRINGLES® DROPS "ONCE YOU POP" MYSTERY BOXES FEATURING LIMITED-EDITION COLLECTIBLE CRISP-INSPIRED CHARACTERS AND MYSTERY FLAVOR CANS
In the latest episode of BC Food News, host Jennifer English talks about Pringles' new 'Once You Pop' Mystery Box launch. This latest campaign introd…
9 months, 3 weeks ago
ANNOUNCING: CELEBRATING 40 YEARS OF NIKKA FROM THE BARREL
The BC Food News podcast hosted by Jennifer English delves into the 40th-anniversary celebration of Nikka Whisky's famous Nikka From The Barrel expre…
9 months, 3 weeks ago
Kelowna, British Columbia designated as Canada's first UNESCO Creative City of Gastronomy
In this episode of BC Food News, Jennifer English discusses how Kelowna, BC has become Canada's first UNESCO Creative City of Gastronomy. Along with …
9 months, 3 weeks ago
Cousins Maine Lobster Expands Southwest Footprint Through Multi-Unit Deal
In the latest episode of BC Food News, Jennifer English shares exciting news about the expansion of beloved fast-casual lobster roll brand, Cousins M…
9 months, 3 weeks ago
Kroger and Uber Eats Announce Expanded Relationship to Provide More Access, Rewards, and Choice for Customers Nationwide
In this episode of BC Food News, Jennifer English discusses the recent expanded collaboration between Kroger and Uber Eats aimed to enhance customer …
9 months, 3 weeks ago
FEDERAL AGRICULTURE MINISTER MACDONALD TO VISIT CHINA
The latest episode of BC Food News, hosted by Jennifer English, discusses the upcoming visit of Federal Agriculture Minister Heath MacDonald to China…
10 months ago
Tucson Foodie X The Food & Wine Radio Network presents Irresistible: The Holidays
In the latest episode of BC Food News, host Jennifer English shares some exciting news about a brand new Culinary Variety Show called Irresistible: T…
10 months ago
CARBONE FINE FOOD LAUNCHES CHEF-CURATED ITALIAN SIMMER SAUCES FOR QUICK, RESTAURANT-QUALITY ITALIAN MEALS AT HOME
In this episode of BC Food News, host Jennifer English discusses Carbone Fine Food's newest product: Italian simmer sauces. Designed by Chef Mario Ca…
10 months ago
Luxury Hotel Innovates Wellness Tourism with Global-First Sleep Enhancement Offering NuCalm
In this episode of BC Food News, Jennifer English discusses the unique partnership between InterContinental Singapore and NuCalm. The partnership mar…
1 year ago
SILVERSEA STRENGTHENS ITS CULINARY LEADERSHIP WITH THE APPOINTMENT OF GIANLUCA SPARACINO AS GLOBAL HEAD OF FOOD AND BEVERAGE
In this episode of BC Food News, Jennifer English discusses the recent changes at Silversea Cruises, a company renowned for its luxurious and immersi…
1 year ago