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72. Mindset, Motherhood & Microbakery Growth. Building a Sourdough Business Amidst Health Challenges with Whitney Ivy
Season 1 Episode 72
In this heartfelt episode, I sit down with Whitney Ivy, founder of Southern Bread Company, homeschool mom, and microbakery owner, to talk about her i…
1 year, 3 months ago
71. Don’t Take It Personally: What to do When a Regular Customer Disappears | Microbakery Mindset
Season 1 Episode 71
As microbakery owners, it’s easy to take everything personally—especially when a regular customer suddenly stops ordering. In this episode, I’m shari…
1 year, 3 months ago
70. Building a Strong Local Presence for Your Sourdough Microbakery – With Kayce Boksa @trailsendbread
Season 1 Episode 70
Making sure your community knows you exist is one of the most important parts of growing a microbakery. In this episode, I sit down with Kayce from T…
1 year, 3 months ago
69. 10 Creative Ways to Collaborate with Local Businesses & Grow Your Sourdough Microbakery
Season 1 Episode 69
Collaborating with local businesses is one of the best ways to grow your microbakery, connect with your community, and create exciting new opportunit…
1 year, 3 months ago
68. Sourdough, Homeschooling & Saying No—Lessons from Kellie Wolf of Gloria Grain Bread
Season 1 Episode 68
Balancing a thriving bakery business while homeschooling young children is no small feat, but Kelly Wolf of Gloria Grain Bread has found a way to mak…
1 year, 3 months ago
67. Burnout-Proof Your Bakery: Daily and Weekly Rhythms for Sourdough Business Success
Season 1 Episode 67
Your energy is your most valuable business asset, and protecting it is the key to building a sustainable microbakery. In this episode of The Bread Wi…
1 year, 3 months ago
66. From Homesteader to Microbakery Owner: Angela’s Journey
Season 1 Episode 66
This episode is packed with inspiration, resilience, and the power of making big things happen in small spaces. I sit down with Angela De Krieger of …
1 year, 3 months ago
65. February in Review: Lessons, Wins & What’s Next for My Microbakery
Season 1 Episode 65
February was a month of growth, adjustments, and big decisions in my microbakery. In this episode, I’m reflecting on what worked well, what needed tw…
1 year, 3 months ago
64. How to Create a Memorable Sourdough MicroBakery Brand (Even If You're DIYing It!) with Designer Nat Alves
Season 1 Episode 64
Branding for Microbakeries: How to Stand Out & Tell Your Story with Nat Alves
Branding is so much more than just a logo—it's the personality and emoti…
1 year, 4 months ago
63. Microbakery Financials Made Simple: What Every Baker Should Know
Season 1 Episode 63
Pricing, bookkeeping, and tax prep aren’t exactly the most exciting parts of running a microbakery—but they are essential to building a profitable an…
1 year, 4 months ago