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62. Growing a Microbakery While Raising a Family: A Coaching Session
Season 1 Episode 62
Balancing a growing microbakery with motherhood is no small task, and in this episode, I sit down with Melissa Crow of Crow’s Dough to work through t…
1 year, 4 months ago
61. The Power of Repeat Customers: How to Build a Sustainable Microbakery
Season 1 Episode 61
Keeping customers coming back is one of the most powerful ways to build a sustainable microbakery. In this episode, I dive into why repeat customers …
1 year, 4 months ago
60. Creating a Sustainable Microbakery: Why You Can’t Keep Every Product Forever
Season 1 Episode 60
Letting go of a product from your menu can feel personal, especially when you've put time and heart into it. But sometimes, a product just isn't work…
1 year, 4 months ago
59. Customer Service Challenges Every Microbakery Owner Faces (and How to Solve Them)
Season 1 Episode 59
Customer service challenges are inevitable in any business, but handling them with confidence, kindness, and clarity can turn a difficult situation i…
1 year, 4 months ago
58. Inside the Mind of a Market Organizer: What Sourdough Vendors Need to Know
Season 1 Episode 58
Ever wondered what it takes to thrive at a farmers' market—not just as a vendor, but as an organizer? In this episode, I sit down with Ashley , the m…
1 year, 4 months ago
57. What Worked (and What Didn’t) in My Sourdough Microbakery This Month | January in Review
Season 1 Episode 57
Welcome back to The Bread Winner Podcast! In this episode, I’m reflecting on January—what went well, what didn’t, and the lessons I’m carrying forwar…
1 year, 4 months ago
56. How to Sell More Sourdough: Messaging That Sells with Maria Baradell
Season 1 Episode 56
Ever feel like you're shouting into the void when promoting your microbakery? In this episode of The Bread Winner Podcast, I chat with Maria Baradell…
1 year, 5 months ago
55. Seven Things I've Learned about Baking Sourdough Bread in Bulk
Season 1 Episode 55
In this episode, I’m sharing everything I've learned about art of bulk baking. This episode is packed with tips to streamline your process, avoid com…
1 year, 5 months ago
54. Building a Microbakery That Aligns with Your Values: Talking Heritage Grains and Sustainability with Alexandria Fisk
Season 1 Episode 54
In this episode, I’m sitting down with Alexandria Fisk of Linens and Loaves, a microbaker with a deep passion for heritage grains and sustainable bak…
1 year, 5 months ago
53. Community Over Competition: How to Stand Out in a Saturated Market and Connect in Intentional Community
Season 1 Episode 53
In this episode, I had the joy to sit down with my dear friend and community leader, Christine Brinkman, founder of Babes Support Babes. Christine sh…
1 year, 5 months ago