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92. How to Decide If Organic Ingredients Are Right for Your Sourdough Microbakery
Season 1 Episode 92
In this episode of The Bread Winner Podcast, we're digging into one of those questions that comes up so often for sourdough bakers: Should you use or…
11 months, 2 weeks ago
91. 4 Ways to Turn Pickup Day Into a Marketing Opportunity for your Sourdough Microbakery
Season 1 Episode 91
Have you ever thought about how your pickup experience shapes your customers’ perception of your bakery? In this episode, I’m walking you through why…
11 months, 3 weeks ago
90. June in Review in my Sourdough Microbakery: Revenue Records and Strategic Takeaways
Season 1 Episode 90
June was a big month around here—both in terms of revenue and lessons learned. With just three bake days, I broke my market sales record and tried ou…
11 months, 4 weeks ago
89. 5 Ways to Grow your Sourdough Microbakery Without Social Media
Season 1 Episode 89
In this episode of The Bread Winner Podcast, I'm diving into five practical, low-pressure ways to grow your microbakery business—without relying on s…
1 year ago
88. How to Use SEO to Grow Your Sourdough Microbakery
Season 1 Episode 88
If SEO makes your eyes glaze over, you're not alone. But here's the truth—if you're running a sourdough microbakery, especially from home, local SEO …
1 year ago
87. Business Terms Every Microbakery Owner Should Know
Season 1 Episode 87
In this episode of The Bread Winner Podcast, I’m breaking down the essential business terms that every sourdough microbakery owner should understand—…
1 year ago
86. May Microbakery Recap: What Worked, What Shifted
Season 1 Episode 86
May was one of those months that felt full—in a good way. Between markets, porch pickups, and the usual busyness of family life at the end of the sch…
1 year ago
85. The 4 Things to Do Before Selling Your Sourdough Bread
Season 1 Episode 85
🥖🏆 The Bread Winner Inner Circle is finally open for the next cohort! With just 30 spots, it'll fill fast! Click here for the details and to sign up!…
1 year, 1 month ago
84. The Summer Slowdown: Is it Real? How to Plan for the summer for your sourdough microbakery
Season 1 Episode 84
Summer in a microbakery brings all kinds of changes—both in customer behavior and in our own capacity. In this episode, I’m walking you through the s…
1 year, 1 month ago
83. Growing a Microbakery with Intention: Reflections from Year Two
Season 1 Episode 83
In this episode, I’m sharing what year two of running a sourdough microbakery has looked like—from the internal mindset shifts to the practical syste…
1 year, 1 month ago