Podcast Episodes
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Why blue cheese is good for you - fungi power - Interview with Prof Paul Dyer
Season 1 Episode 26
Alex discusses breeding fungi with Paul Dyer - producing new varieties of blue cheese. Blue cheese might seem like the hot new thing but people have …
2 years, 2 months ago
Should you invest in Alt Proteins? The Good Food Institute
Season 1 Episode 25
Laine Clark from the GFI speaks to Alex from the Future of Foods Interviews about trends in investments across the different sectors of alt' protein …
2 years, 3 months ago
Branding cultivated meat - Siena Dexter and Lauren Tracht
Season 1 Episode 24
Alex talks to two branding experts to get the insights on how industry should be selling cultivated meat to the public. Will they need to be tricked…
2 years, 3 months ago
Horizon Europe injects millions to persuade people to eat less meat - Giant Leaps
Season 1 Episode 23
Giant Leaps (GL) is one of the benefactors of the Horizon project which has a massive budget - in the billions - to spend on reducing GHG and reachin…
2 years, 4 months ago
Cultivated meat farms of the future - Respect Farms
Season 1 Episode 22
Alex speaks to Ira Van Eelen from Respect Farms about her vision of cultvated meat farms. The farms of the future on which animals are not slaughtere…
2 years, 4 months ago
Reinventing meat from Fungi and Mycelium - Libre Foods
Season 1 Episode 21
Alex talks to Alan Ivan Ramos, CEO and founder of Libre Foods, based in Barcelona. They utilise biomass fermentation to make meat altrnatives from Fu…
2 years, 5 months ago
Cultivated Mouse Meat for Cats and Dogs - BioCraft Petfoods
Season 1 Episode 20
Alex talks to Shannon Falconer, CEO of BioCraft, the cultivated petfood company which is producing the meat pets really want to eat - MOUSE.
Shannon t…
2 years, 5 months ago
This plant based chicken is better than the real thing - Rebellyous Foods
Season 1 Episode 19
Christie Lagally From Rebellyous Foods talks to Alex, host of FoF. Their new Mock2 production system, which will be fully operational within months, …
2 years, 5 months ago
The company finding answers to big alt-protein questions - Bryant Research
Season 1 Episode 18
Bryant Research is the leader in Alt Protein research and market analysis. With a broad scope - including monitoring public perception to alt meat pr…
2 years, 5 months ago
How big meat can make the transition to clean meat - Innocent Meat
Season 1 Episode 17
Laura Gertenbach talks to FoF interviews about how they are helping the big meat companies make the transition to 'Clean Meat' i.e. cultivated meat. …
2 years, 6 months ago