Episode Details
Back to Episodes
Reinventing meat from Fungi and Mycelium - Libre Foods
Season 1
Episode 21
Published 2 years, 5 months ago
Description
Alex talks to Alan Ivan Ramos, CEO and founder of Libre Foods, based in Barcelona. They utilise biomass fermentation to make meat altrnatives from Fungi and currently have a bacon product on the market. They will be launching a Chicken product next year.