Podcast Episodes
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Bringing cultivated Lamb to Australia in 2024 - Magic Valley
Season 1 Episode 16
Paul Bevan from Magic Valley talks to Future of Foods about commercialising cultivated meat by the end of 2024. They discuss the animal free growth m…
2 years, 6 months ago
Is this the closest thing to real meat - Juicy Marbles.
Season 1 Episode 15
Vladimir Mickovic, founder of Marble Meats discusses branding, edible bones, fake blood, the future of the planet and much much more.
2 years, 6 months ago
Creating a circular economy using waste products using fungi - Niskus
Season 1 Episode 14
In this episode Alex talks to Niskus founder Vincent Farally and BioChemist Ozgur Bayram about how they are using the properties of fungi and creatin…
2 years, 7 months ago
Cultivated Pork Sausage - Smoked and Cured the Old Fashioned Way - The Better Butchers
Season 1 Episode 13
The Better Butchers talks to Future of Foods about their concept of creating the traditional butchers shop to sell their cultivated meats, which have…
2 years, 7 months ago
Caviar to be served at the cultivated seafood table - Marinas Bio
Season 1 Episode 12
Allan Leung talks to Alex about Cultivated Caviar, saying that cultivated seafood is going to be expensive to produce so why not produce a premium pr…
2 years, 7 months ago
Finding the ideal growth serum for cultivating meat - Quest Meat
Season 1 Episode 11
Alex talks to Dr Petra Hanga from Quest Meat. Scientist and university lecturer - Petra has been working on several important projects, important bui…
2 years, 7 months ago
Creating a commercial growth media for cultivating meat - Dr Petra Hanga
Season 1 Episode 11
Alex talks to Dr Petra Hanga from Quest Meat. Scientist and university lecturer - Petra has been working on several important products, the building…
2 years, 7 months ago
Brexit, subsidies, and cultivated meat - farmer and campaigner - Liz Webster
Season 1 Episode 10
Alex speaks to Liz Webster about Farming in the UK, Brexit, Factory Farming and Cultivated Meat, and about the Future of British Food. Liz Webster ha…
2 years, 8 months ago
How we will end factory farming - Philip Lymbery from CiWF
Season 1 Episode 9
Alex Crisp talks to Philip Lymbery, U.N. food systems champion, Author, and CEO of Compassion in World Farming. They discuss the role of cultivated m…
2 years, 8 months ago
Allergens in Cultured Seafood - Andreas Lopata
Season 1 Episode 8
In this episode Alex speaks to Andreas Lopata who is professor at James Cook University in Australia and Singapore. Andreas recently received an awar…
2 years, 9 months ago