Podcast Episodes
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Chris Kraus affiliated with the GFI in Japan
Season 1 Episode 1
Alex talks to Chris Kraus, based in Japan and working with the Good Food Industry. They discuss the hows and whys around the future of food and how t…
2 years, 9 months ago
Elliot Swartz and Carolina Oliviera about the future of cultured meat
Season 1 Episode 2
Alex from spoke to Elliott Swartz and Carolina Oliviera about cultured meat and what shape this innovation in food technology might take over the nex…
2 years, 9 months ago
Professor Nesli Sozer VTT Research Centre - Future of Food
Season 1 Episode 3
Alex talks proteins with Professor Nesli Sozer from VTT research centre in Finland, one of the largest sustainability research centres in Europe.
2 years, 9 months ago
Radhika Ramesh (GFI India) talks novel food opportunities in India
Season 1 Episode 4
Alex interviews Radhika Ramesh, who leads the Public Policy work for the Good Food Institute India, discussing exciting changes such as the approval …
2 years, 9 months ago
Mathilde Do Chi - Regulation in Novel Foods
Season 1 Episode 5
Alex talks to Mathilde Do Chi about the regulations governing novel foods in various countries around the world including the USA, the EU, and the Mi…
2 years, 9 months ago
Future of Fungi with Marc Violo
Season 1 Episode 6
Alex talks to Marc Violo who founded #MycoStories, which acts as a link between investors and entrepreneurs in the #Fungi industry. Marc talks about …
2 years, 9 months ago
Growing cells, scaling up and the future of cultivated meat - Marie Gibbons from Re:Meat
Season 1 Episode 7
Alex talks to Marie about her past her present and the future of cultivated meat. The role of farmers in the new landscape. The difficulty in relying…
2 years, 9 months ago