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Denmark spends over €100 million on plant based transition - Marie Louise Boisen Lendal
Season 1 Episode 64
The Danish government committed one billion kroner to support the development of plant-based foods, a landmark decision that positioned sustainabilit…
6 months, 4 weeks ago
How Does Cultivated Meat Grow? - Lessons from Dr Sienkmane and Dr Esperanza
Season 1 Episode 63
In this episode of Future of Foods Interviews, the podcast where we explore the science, policy, and people shaping the future of food, I speak to tw…
7 months, 1 week ago
Protein Transition Via Supermarket Shelves - Madre Brava
Season 1 Episode 62
Alex Crisp, host of Future of Foods Interviews, speaks to Madre Brava's CEO, Vicky Bond. Vicky, who is a former vet, thinks a transition to plant bas…
8 months ago
Transitioning Away from Intensive Animal Farming - FAIRR Initiative
Season 1 Episode 61
In this episode of Future of Foods Interviews, Alex speaks to Sajeev Mohankumar from FAIRR (Farm Animal Investment Risk & Return) to explore the crit…
9 months ago
We Are Eating the Earth - A FoF Interview with Michael Grunwald
Season 1 Episode 60
In this 60th episode of FoF Interviews, host Alex Crisp speaks with journalist and author Michael Grunwald about his devastatingly important new book…
9 months, 4 weeks ago
One year on at Liberation Labs (Now Liberation Bioindustries)
Season 1 Episode 59
Join us for an exclusive catch up conversation with Mark Warner, CEO of Liberation Bioindustries—formerly Liberation Labs—as we find out what they've…
10 months, 3 weeks ago
Making real beef without slaughter - Ivy Farm Cultivated Meat.
Season 1 Episode 58
In this episode of The Future of Foods Interviews we delve into the cutting edge of food innovation with Ivy Farm Technologies, a UK-based leader in …
11 months, 1 week ago
To Understand FDA Regulation Speak to Senior Scientist - Eric Schulze
Season 1 Episode 57
The latest Future of Foods Interview features Eric Schulze, who discusses his diverse career path from working at the FDA to joining Upside Foods and…
11 months, 4 weeks ago
Becoming the leader in cultivated meat fat - Hoxton Farms
Season 1 Episode 56
Dr. Max Jamilly, CEO and co-founder of Hoxton Farms, outlines his background in cell biology and venture capital and explains the journey to founding…
1 year ago
Will 25% of the Meat in your Hamburger be Cultivated Meat? - Meatable
Season 1 Episode 55
Jeff Tripician is a seasoned leader in the meat industry, now driving innovation as CEO of Meatable, a company making cultivated meat in the Netherla…
1 year, 1 month ago