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The Investment Case For Cultivated Proteins and Oils - Jim Mellon - Agronomics
Season 1 Episode 73
In this wide-ranging Future of Foods interview, Jim Mellon, co-founder of Agronomics, offers a characteristically candid take on where food, capital,…
3 months ago
What Investors Need to See - Funding Novel Food Startups - Adam Bergman
Season 1 Episode 72
In this episode of Future of Foods Interviews, Alex Crisp speaks with Adam Bergman, Managing Director at EcoTech Capital, about the realities of inve…
3 months, 1 week ago
How BioMass Fungi is Supplementing Meat - Paul Shapiro
Season 1 Episode 71
In this episode of Future of Foods – Interviews, I speak with Paul Shapiro about one of the most pragmatic paths toward reducing the environmental im…
3 months, 3 weeks ago
The Evolutionary Bond - Mycelium Scaffolds with Alice Millbank.
Season 1 Episode 70
Alex Crisp talks to Alice Millbank, to explore one of the most intriguing ideas in cultivated meat: using mycelium—the fibrous root network of fungi …
4 months, 1 week ago
Cultivated Hamster Meat for Dogs? - Bene Meat
Season 1 Episode 69
Roman Kriz, is CEO of Bene Meat Technologies, an ambitious and perhaps one of the most unconventional players in the cultivated-meat landscape. Bene …
5 months, 1 week ago
How Much is Meat and Dairy Spending on Greenwashing - Nusa Urbancic
Season 1 Episode 68
Future of Foods Interviews speaks to Nusa Urbancic, CEO of the Changing Markets Foundation, where she leads investigations exposing how the meat an…
6 months, 1 week ago
Investing Into Alt Proteins - How Cargill is Shifting the Dial for Agribusinesses.
Season 1 Episode 67
In this episode of Future of Foods Interviews, host Alex Crisp speaks with Guilhem Jarmin, Category & Portfolio Solutions Director Meat & Dairy Alter…
6 months, 1 week ago
Making Protein from Thin Air - Sonja Billerbeck
Season 1 Episode 66
In this episode of Future of Foods Interviews, Alex speaks to Dr. Sonja Billerbeck, synthetic biologist and researcher at Imperial College London, wh…
6 months, 2 weeks ago
Making Protein from Thin Air - Sonja Billerbeck
In this episode of Future of Foods Interviews, Alex speaks to Dr. Sonja Billerbeck, synthetic biologist and researcher at Imperial College London, wh…
6 months, 2 weeks ago
Can plant based burgers taste better than meat? - Caroline Cotto from Nectar
Season 1 Episode 65
In this episode of Future of Foods Interviews, Alex talks to Caroline Cotto, co-founder of NECTAR, the world’s first sensory intelligence platform fo…
6 months, 3 weeks ago